The innovative No-Moo, classic is the first plant-based ‘cheese’ alternative we developed part of the non-dairy Vegusto products.

A real treat both served hot or cold, No-Moo Classic is comparable in taste to ‘Gouda’. The No-Moo Classic can be grated or sliced and has a consistency similar to semi-soft ‘cheese’, while being tenderly creamy.

No-Moo Classic can be grated to use on salads, pasta, pizza and more, and blends perfectly with your favourite recipes.

The vegan No-Moo, classic is dairy free, bad cholesterol free, lactose free, casein free and free of all animal-based ingredients. Vegusto plant-based ‘cheeses’ contain no artificial colourings, aroma or preservatives and are not tested on animals. The No-Moo range is suitable for deep-freezing except for the No-Moo, Melty.

All of the dairy-free No-Moo cheeses are certified vegan by the UK Vegan Society.