The innovative No-Moo, classic is the first plant-based cheese alternative we developed part of the non-dairy Vegusto products.
A real treat both served hot or cold, No-Moo Classic is comparable in taste to Gouda. It has a consistency similar to semi-soft cheese, while being tenderly creamy.
The vegan No-Moo, Blue Classic is dairy free, bad cholesterol free, lactose free, casein free and free of all animal-based ingredients. Vegusto plant-based cheeses contain no artificial colourings, aroma or preservatives and are not tested on animals. The No-Moo range is suitable for deep-freezing except for the No-Moo, Melty.
All of the dairy-free No-Moo cheeses are certified vegan by the UK Vegan Society.