Purely plant-based egg yolk replacement. Suitable for the binding of sauces, entrees, desserts and cakes.EyWeiss can be beaten to soft and stiff peaks, Ideal for baking and deserts.1 tin EyWeiss (+1 litre water) replaces 40 egg whites.
This category contains selected plant-based (vegan) sweets and snacks including many of organic quality, as well as essential ingredients for healthy vegetarian and vegan food.
|Nutritional Information per 100 g:|
|Energy: ||1480 kJ / 348 kcal |
|Fat: ||0.1 g|
|- Saturated fat: ||0 g|
|Carbohydrates: ||68.9 g|
|- of witch sugar: ||0.4 g|
|Protein: ||19.1 g|
|Salt: ||0 g|
|Order number: ||211|
|Productname: ||MyEy, EyWeiss, 80% bio
|product description: ||Egg white alternative|
|packaging: ||paper can|
|Content: ||200 g|
|Made in: ||EU|