TheVegi-Dip, Garlic has a wonderful full-bodied flavour without being too garlicky.
A palatable alternative not only for vegans, the Vegusto Vegi-Dips are mayonnaise alternatives containing no eggs or any other animal-based ingredients. The light, 100% plant-based Vegi-Dips have a 30% sunflower oil content and thus are rich in unsaturated fatty acids.All of Vegusto's Vegi-Dips are strictly vegan, lactose-, cholesterol- and gluten-free and sugar-free.The Vegi-Dips can be used as dips for vegetables and boiled potatoes as well as a base for delicious salad dressings. Vegusto's vegan Vegi-Dips are simply delectable as bread spread in place of butter.
|Nutritional Information per 100 g:|
|Energy: ||1701 kJ / 407 kcal |
|Fat: ||44.0 g|
|- Saturated fat: ||4.85 g|
|Carbohydrates: ||0.7 g|
|- of witch sugar: ||0.3 g|
|Protein: ||3.8 g|
|Salt: ||1.22 g|
7 weeks shelf life as alway freshly produced.
Refrigerate (3°-7°C), freezable
water, sunflower oil, almond butter, cider vinegar, mustard, spices, garlic 0.9%, rock salt, binder (guar gum, xanthan), lemon juice, herbs
|Order number: ||72|
|Productname: ||Vegi-Dip, Garlic
|product description: ||Vegan Sauce Preparation|
|Manufacturer: ||Vegi-Service AG, CH-9315 Neukirch - www.vegi-service.ch|
|packaging: ||plastic cap|
|Content: ||250 g|
|Made in: ||CH|
|Content: ||24 pieces|
|Weight incl. packaging: ||6.740 kg|