Fondue

Festive vegan morel fondue

Festive vegan morel fondue

Fondue is simply a must during the cold season in Switzerland. It is an easy-to-prepare dining experience that quickly and easily puts everyone in a good mood. Here we refine our classic No Moo, vegan fondue with aromatic morels. [258]

Cheesy vegan tomato fondue

Cheesy vegan tomato fondue

An indulgence that isn't just for wintertime! The No-Moo Raclette and strained tomatoes lend this fondue a cheesy, fruity flavour, making it the perfect companion for a sociable winter or summer evening. [207]

Fondue Bourguignonne with Vegusto

Fondue Bourguignonne with Vegusto

It is always a pleasure to sit among family and friends in front of a seething fondue pot! The Vegusto meat alternatives are ideal for frying in hot oil. We especially recommend the No-Moo, specialties for this type of fondue. They become deliciously crispy! [97]

Veganes Fondue with No Moo

Veganes Fondue with No Moo

A vegan fondue is always an experience. Whether together with friends in the warm living room or outside in the snow. Eating a fondue together lifts the spirits. With the vegan fondue specialities from Vegusto, it also tastes good. And it is also very digestible. [61]