condiments

condiments

These essentials for any plant-based cuisine: delicious yeast from molasses, natural rock salt (naturally without microplastics) or noble natural brewed Tamari.

Baking gloss from Vegusto - Egg substitute

Baking gloss from Vegusto - Egg substitute

The egg-free Vegusto plait gloss gives baked goods a golden browning and a beautiful shine. Ideal for your vegan baking treats.

9.80 Fr.

Content : 130 g

100 g:  7.54 Fr.

Order-No: 231

 
Vegusto Nutritional Yeast Flakes

Vegusto Nutritional Yeast Flakes

A condiment which adds a natural flavour to every dish. Without artificial flavours. Rich in B-vitamins and protein.

9.50 Fr.

Content : 200 g

100 g:  4.75 Fr.

Order-No: 302

 
Vegusto Rock Salt

Vegusto Rock Salt

Natural, untreated rock salt. Rich in minerals. Balances the metabolism and regulates the digestion.

8.50 Fr.

Content : 1000 g

100 g:  0.85 Fr.

Order-No: 305

 
Vegusto Tamari

Vegusto Tamari

gluten-free

The natural organic flavour enhancer, glutenfrei!

9.80 Fr.

Content : 500 g

100 g:  1.96 Fr.

Order-No: 321

 
Organic apple juice concentrate, vegan

Organic apple juice concentrate, vegan

There's hardly anything better on a hot summer's day than a large glass of apple juice. Simply dilute water in a ratio of 1:5 with the organic concentrate and you're done.

15.70 Fr.

Content : 680 g

100 g:  2.31 Fr.

Order-No: 324

 
Kala Namak / Black Salt

Kala Namak / Black Salt

Indispensable in plant-based cuisine: Just a little Kala Namak gives meals the typical "egg" flavour.

9.50 Fr.

Content : 220 g

100 g:  4.32 Fr.

Order-No: 326

 
Vegan gravy

Vegan gravy

Vegan gravy, handmade and traditionally produced.

7.50 Fr.

Content : 350 g

100 g:  2.14 Fr.

Order-No: 424

 
continue to category “Vegeria by Vegusto”   

Matching recipes for condiments

Vegan wild garlic butter

Vegan wild garlic butter

Delicious vegan wild garlic butter for grilling and refining, goes perfectly with potatoes and can be prepared in just 5-10 minutes. [271]

Veagan Wild garlic pesto with Vegusto No-Muh

Veagan Wild garlic pesto with Vegusto No-Muh

Hearty homemade vegan wild garlic pesto. Freshly collected wild garlic, roasted pine nuts, sunflower oil, salt, nutritional yeast and a little No Moo, blend gently. A little effort that pays off: the homemade wild garlic pesto is simply delicious! Perfect as a small present. [153]

Hearty vegan burger with No Moo, sandwich cream

Hearty vegan burger with No Moo, sandwich cream

A tasty spread, quickly made from No Moo Dip, Classic and No Moo, Piquant goes very well with Vegusto's Vegan Burger, Funghi and No Moo. This meal is ready in no time and tastes super delicious. [46]

Vegan Chees-Hörnli with vegan Ziger

Vegan Chees-Hörnli with vegan Ziger

Swiss cheese tradition meets vegan: Hörnli with cheese, fried onions and apple slices have been known and loved by many Swiss people since childhood. An aromatic and versatile taste experience! [267]

Homemade Kimchi! Hearty, delicious and vegan!

Homemade Kimchi! Hearty, delicious and vegan!

Healthy salad in stock! In Korea, Kimchi is part of every meal, just like rice and soup. The lactic acid vegetables have an energizing taste and are simply great for your body. [266]

Festive vegan morel fondue

Festive vegan morel fondue

Fondue is simply a must during the cold season in Switzerland. It is an easy-to-prepare dining experience that quickly and easily puts everyone in a good mood. Here we refine our classic No Moo, vegan fondue with aromatic morels. [258]

Buckwheat bread with just three ingredients

Buckwheat bread with just three ingredients

Buckwheat is rich in protein, fibre, B vitamins and minerals. The fermentation process used to make this bread makes it easier to absorb nutrients. This makes the proteins easier to digest and the swollen fibre in the bread stimulates intestinal activity. [256]

Strawberry energy balls with dates and xylitol

Strawberry energy balls with dates and xylitol

Bring the summer into winter. Here, we show you how to quickly make your own healthy fruit balls. [260]

Potato Salad with vegan smoked sausage

Potato Salad with vegan smoked sausage

A warm potato salad always fits. This traditional mix of potatoes, vinegar, mustard and herbs is refined here with No Moo, Dip and No Moo, Mild-Aromatic. [224]

Vegan currywust with sugar-free home made Ketchup

Vegan currywust with sugar-free home made Ketchup

The classic food with cult status goes vegan: Currywurst like from the snack bar, but with a homemade tomato sauce! Juicy and delicious! [226]

Rösti with vegan sausages

Rösti with vegan sausages

Finely grated potatoes combine with the hearty peppery-spicy taste, Maxi sausage, Pikant. A real treat. [222]

Vegan cheese potato cakes with vegan burger

Vegan cheese potato cakes with vegan burger

These spicy and cheesy potato cakes from the oven contain as a filling the hearty Vegan Burger, Mexican. A dish that you can also prepare the evening before and bake the next day. [229]

Gratinated rösti on vegan schnitzel

Gratinated rösti on vegan schnitzel

Quick and uncomplicated cooking! Here we top a vegan schnitzel with grated potatoes and colourful vegetables and gratinate it with the delicious raclette alternative from Vegusto. [237]

Puff pastry rolls filled with pruns puree

Puff pastry rolls filled with pruns puree

These puff pastry rolls are a perfect, quick and easy finger food. They are filled with fruity prune puree and protein-rich nuts. [233]

Asian pan with Mie noodles and vegan sausage

Asian pan with Mie noodles and vegan sausage

Here we cook a colorful Mie noodle pan with lots of vegetables, a spicy homemade marinade and the fine vegan sausage, Asiastyle. A dish that satisfies and fills you up. [232]

Far the best
Your products as cheese substitutes are really by far the best I have tried so far. Super!

Robert & Nicole H. via Kontaktformular

Vegan raclette pleasure
We have had a lot of pleasure with your No-Moo Rac! Thank you very much.

Michel N. via Onlineshop

Fondue
All three of us have never had such a good fondue! And we are all absolute cheese lovers and as (almost) Swiss, we have also tried several variations before. BIG COMPLIMENTS TO YOU!

Aimée S. via E-Mail

Vegan Fondue
By the way, the fondue tastes excellent!

Anja H. via Onlineshop

Always a treat
I am always spoiled with you! Ordering here is a pleasure! Thank you very much!

Beatrice D. via Onlineshop

Yummy
The No Moo products are really yummy! I'm already looking forward to my next order :)

Cornelia M. via Mail

Delightful thanks
Many loves and thanks to you for producing V*E*G*U*S*T*O - we love it!

Iris K. via Onlineshop

waelti.seminare@dtc.ch
Many thanks for the very prompt delivery, as always. The new product No Muh, Green (Ziger) tastes excellent, but could be a little stronger. I have been enthusiastic about your products for 25 years!

Toni W. via Kontaktformular

Very pleased
You have already delivered to me several times, and I am very pleased! Thank you very much and keep up the good work :).

Daniel Z. via Onlineshop

Great webshop
Super store! The vegan raclette is perfectly :-)

Vjollca C. via Facebook

The No Moo Fondue is super delicious!
I as a vegan appreciate Vegusto very much, thank you so much :) The No Moo Fondue is super delicious!

Martina B. via Facebook

Simply great
Thanks for everything. Vegusto is simply great!

Corina C. via Onlineshop

So delicious
I'm really excited that vegan raclette can be so delicious!

Michelle W. via E-Mail

Great
I find your products great!

Brigitta G. via Onlineshop

Best raclette
The best raclette ... we think, because it melts and not just sweats embarrassingly, because it tastes like cheese and not like cardboard or nothing and because it even browns crustily! YES VE GAN!

devideli.goettlichvegan auf Instagram

Far the best
Your products as cheese substitutes are really by far the best I have tried so far. Super!

Robert & Nicole H. via Kontaktformular

Vegan raclette pleasure
We have had a lot of pleasure with your No-Moo Rac! Thank you very much.

Michel N. via Onlineshop

Fondue
All three of us have never had such a good fondue! And we are all absolute cheese lovers and as (almost) Swiss, we have also tried several variations before. BIG COMPLIMENTS TO YOU!

Aimée S. via E-Mail

Vegan Fondue
By the way, the fondue tastes excellent!

Anja H. via Onlineshop

Always a treat
I am always spoiled with you! Ordering here is a pleasure! Thank you very much!

Beatrice D. via Onlineshop

Yummy
The No Moo products are really yummy! I'm already looking forward to my next order :)

Cornelia M. via Mail

Delightful thanks
Many loves and thanks to you for producing V*E*G*U*S*T*O - we love it!

Iris K. via Onlineshop

waelti.seminare@dtc.ch
Many thanks for the very prompt delivery, as always. The new product No Muh, Green (Ziger) tastes excellent, but could be a little stronger. I have been enthusiastic about your products for 25 years!

Toni W. via Kontaktformular

Very pleased
You have already delivered to me several times, and I am very pleased! Thank you very much and keep up the good work :).

Daniel Z. via Onlineshop

Great webshop
Super store! The vegan raclette is perfectly :-)

Vjollca C. via Facebook

The No Moo Fondue is super delicious!
I as a vegan appreciate Vegusto very much, thank you so much :) The No Moo Fondue is super delicious!

Martina B. via Facebook

Simply great
Thanks for everything. Vegusto is simply great!

Corina C. via Onlineshop

So delicious
I'm really excited that vegan raclette can be so delicious!

Michelle W. via E-Mail

Great
I find your products great!

Brigitta G. via Onlineshop

Best raclette
The best raclette ... we think, because it melts and not just sweats embarrassingly, because it tastes like cheese and not like cardboard or nothing and because it even browns crustily! YES VE GAN!

devideli.goettlichvegan auf Instagram