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Vegan Bavarian Obazda cheese spread

Obatzter, also known as Obatzda or Obazda (dialect for ‘crushed, pressed’), is a spicy, creamy cheese dip that is often enjoyed with pretzels in southern Germany. Incidentally, the name Obazda comes from the Bavarian word ‘obatzn’, which means to crush or mix.

Treat yourself with Vegusto: Recipe No. 265


Preparation

Allow the margarine to soften at room temperature.
Cut the No Muh, Piquant into 5 mm cubes.
Mix all ingredients together, except for the chives and onion.
Mash the vegan cheese cubes with a fork to create a chunky, creamy consistency.
Cut the onion into fine rings.
Finely chop the chives and use to garnish the vegan Obazda.
Enjoy with pretzels or a hearty slice of bread.

Serve with radishes, grated radish, gherkins, coleslaw and hearty vegan sausages.




Ingredients for 4 Servings

200 g No-Moo, Piquant [Order No: 403]
50 g vegan margarine
20 g water
1 tsp paprika powder
1/3 tsp ground caraway seeds
1/3 tsp rock salt [Order No: 305]
Pepper to taste
½ red onion, 35 g
20 g chives

As a side dish:
4 pretzels

Nutritional Information per 100 g
Energy
1231.9 kJ /294 kCal
Carbohydrates
14.6 g
Protein
4.9 g
Fat
24 g
Dietary fiber
4 g