Vegan recipes that work!

Cooking is one of the most enjoyable things in the world.

With our quick and easy vegan recipes, we at Vegusto provide ideas for tasty, quick and creative plant-based cooking every month. Our vegan recipe collection now includes more than 200 purely plant-based recipes. Whether traditional home cooking, veganized classics or sophisticated little delicacies, there is something for everyone here.

With our recipes, it is particularly important that they are simple and sure to succeed. That's why we cook, bake or fry each recipe several times. And before we publish it, we always taste it extensively.

Vegan recipes from Vegusto, easy and tasty!

Best regards from Lake Constance
Katharina + Andreas Läuffer

PS: We are also very happy to receive your vegan recipes. Simply e-mail us with the recipe and at least one photo. And of course there is always a small gift for the creative cook as a thank-you.

Vegan recipe of the month

Treat yourself with Vegusto: Recipe No. 254

Lentil and pepper salad with grilled No Moo, cheese alternatives

Did you know: Vegusto's vegan cheese blocks can be grilled like halloumi cheese? Here we serve Vegusto halloumi with a fine salad of lentils, kidney beans and peppers.


Current vegan recipes

Energy chocolate smoothie, naturally sweetened

Energy chocolate smoothie, naturally sweetened

Would you like to enjoy chocolate, but without refined sugar?
No problem: With this quick smoothie recipe, you can enjoy lots of delicious chocolate flavor, sweetened only with dates. Nature at its best! Ideal as a delicious dessert or as a snack. [246]

Homemade pitas with Vegan Chunks, Hotsami

Homemade pitas with Vegan Chunks, Hotsami

Pita bread is very easy to make at home: Either in the frying pan or, as described here, in the oven. [245]

Tofu Scramble with Kala Namak

Tofu Scramble with Kala Namak

A vegan scrambled egg can easily be prepared with tofu and a little kala namka. The egg-scented salt fits perfectly here. [228]

Baked vegan

Baked vegan 'cheese' slices

Rarebit is a Swiss classic. The purely vegan variation of it is easy to prepare, requires little work, and simply tastes delicious! [184]

Spring quiche with Sandwich Slices, Passione

Spring quiche with Sandwich Slices, Passione

A queen of quiches: Tender green asparagus, leaf spinach, grated potatoes and Sandwich Slices, Passione! A heavenly quartet! [176]

Puff pastry rolls with No-Moo, Pesto

Puff pastry rolls with No-Moo, Pesto

Today recommend spiral puff pastries filled with No-Moo, Pesto along with a delicious salad. [162]

Vegan Fasnachtsküchlein (Carnival cookies) with MyEy

Vegan Fasnachtsküchlein (Carnival cookies) with MyEy

These crispy cakes are particularly well-known and popular in Switzerland during carnival time. Here we show you how to make this speciality vegan. [142]

Lentil and pepper salad with grilled No Moo, cheese alternatives

Lentil and pepper salad with grilled No Moo, cheese alternatives

Did you know: Vegusto's vegan cheese blocks can be grilled like halloumi cheese? Here we serve Vegusto halloumi with a fine salad of lentils, kidney beans and peppers. [254]

Vegan schnitzel bread with homemade schnitzel sauce

Vegan schnitzel bread with homemade schnitzel sauce

We got lucky! Our photographer just managed to take a photo of this schnitzel sandwich before he ate it himself! [253]

Quick pasties with vegan béchamel sauce

Quick pasties with vegan béchamel sauce

We fill these creamy yet crispy small pasties with a béchamel sauce, sliced vegan schnitzel, Nature and topped with No Muh, Pizza Sauce. [252]

Vegan vegetable and mince pizza with vegan cheese sauce

Vegan vegetable and mince pizza with vegan cheese sauce

A variety-packed pizza is always a good idea. Here, we show you how to make your own quick pizza dough and top it with savoury ingredients and fine vegan cheese. [251]

Savoury oat slices with vegan cheese alternative

Savoury oat slices with vegan cheese alternative

A simple, hearty meal for the evening. With nutritious rolled oats, roasted sunflower seeds, tasty carrots and fine No-Moo, Mild-Aromatic [250]

From our vegan collection of recipes

Aperitifs

Homemade Lemonade

Homemade Lemonade

The taste of this lemonade is simply wonderful: Not too sweet, not too sour - just perfect! The pferfect thirst quencher for young and old. [238]

Kaki Soomthie with dried Kakis

Kaki Soomthie with dried Kakis

Kakis have a high content of beta-carotene, from which our body can produce vitamin A. This is clearly visible in the orange colour of the flesh. Furthermore, they contain vitamins B1 and B2 as well as potassium, magnesium and phosphorus. In other words, the ideal drink for a good start to the morning! [215]

Refreshing tea with carob pods

Refreshing tea with carob pods

The idea for this tasty drink originally comes from Egypt. There it is prepared from carob, water, and sugar and served cool as a refreshing drink. [182]

basics

Vegan schnitzel bread with homemade schnitzel sauce

Vegan schnitzel bread with homemade schnitzel sauce

We got lucky! Our photographer just managed to take a photo of this schnitzel sandwich before he ate it himself! [253]

Homemade marinade and summery layered salad

Homemade marinade and summery layered salad

Refined marinated No-Moo vegan cheese cubes give every colourful salad a pleasantly spicy note. Plus! Vegusto meat alternatives can be grilled perfectly with this marinade. [206]

Mouth-watering fettuccine with vegan Alfredo sauce

Mouth-watering fettuccine with vegan Alfredo sauce

For all pasta lovers: The vegan version of the famous Alfredo sauce is quick and easy to prepare and always tastes good! [201]

dessert

Energy chocolate smoothie, naturally sweetened

Energy chocolate smoothie, naturally sweetened

Would you like to enjoy chocolate, but without refined sugar?
No problem: With this quick smoothie recipe, you can enjoy lots of delicious chocolate flavor, sweetened only with dates. Nature at its best! Ideal as a delicious dessert or as a snack. [246]

Vegan Fasnachtsküchlein (Carnival cookies) with MyEy

Vegan Fasnachtsküchlein (Carnival cookies) with MyEy

These crispy cakes are particularly well-known and popular in Switzerland during carnival time. Here we show you how to make this speciality vegan. [142]

Vegan Chocolate Hazelnut Ice Cream

Vegan Chocolate Hazelnut Ice Cream

What better than homemade ice cream?
Here we present a simple, quick recipe that always succeeds. If you're lucky enough to have an ice cream maker, you'll get fluffy, creamy ice cream. But even without an ice cream maker, this vegan chocolate hazelnut ice cream turns out tip-top. [244]

Glarus pie with prune plum and almond filling

Glarus pie with prune plum and almond filling

Traditionally, a Glarus pie is filled half with almonds and half with prune plum. Through the slits in the puff pastry lid, you can catch a promising glimpse of the filling. [234]

Sweet chocolate wafers with MyEy

Sweet chocolate wafers with MyEy

Fast to make and deliciously chocolaty. A favourite recipe for a relaxed brunch and a hit at every party! [209]

Blancmange (biancomangiare) with warm caramel sauce

Blancmange (biancomangiare) with warm caramel sauce

Blancmange is a white dessert from Sicily. The sweet pudding consists mainly of almonds. Refined with lemon, vanilla and cinnamon. Served on a warm caramel sauce, the pudding begins to temptingly melt. [205]

Chocolate fruit pralines and date drink

Chocolate fruit pralines and date drink

This vegan lemon cake is sinfully delicious and quick and easy to prepare. [199]

Lemon Cake with MyEy

Lemon Cake with MyEy

This vegan lemon cake is sinfully delicious and quick and easy to prepare. [198]

Delicious banana bread with dried fruit

Delicious banana bread with dried fruit

A simple recipe for using up ripe bananas. Together with dried fruit, you will have a delicious banana bread in no time, which is also a great source of energy! [193]

To enjoy… Kaki/Persimmon Gugelhupf

To enjoy… Kaki/Persimmon Gugelhupf

This Gugelhupf reveals its secret when it is cut: It is refined with fine sun-dried Ticino persimmons. Seductive in fragrance and deliciously sweet in taste. [181]

Delicious fruity plum flat cakes

Delicious fruity plum flat cakes

Plums and blueberries are united in a juicy flat cake. This late summer recipe brings back memories from childhood: The fresh scent of a fruit flat cake from mother’s kitchen: Mmmh! [180]

Muffins with Carrots and No-Moo

Muffins with Carrots and No-Moo

Savoury muffins with a delicious taste of Vegusto. The small No-Moo muffins will certainly be a highlight at the next festive brunch. [66]

garnish

Potato Salad with No Moo, Vegan-sausage Wiener

Potato Salad with No Moo, Vegan-sausage Wiener

A warm potato salad always fits. This traditional mix of potatoes, vinegar, mustard and herbs is refined here with No Moo, Dip and No Moo, Mild-Aromatic. [224]

Snazzy penne with broccoli No-Moo pesto

Snazzy penne with broccoli No-Moo pesto

Everyone loves pasta! Here, we present a sophisticated pasta sauce with a spicy piquancy, roasted nuts and nutrient-rich broccoli. [196]

main course

Spring quiche with Sandwich Slices, Passione

Spring quiche with Sandwich Slices, Passione

A queen of quiches: Tender green asparagus, leaf spinach, grated potatoes and Sandwich Slices, Passione! A heavenly quartet! [176]

Vegan vegetable and mince pizza with vegan cheese sauce

Vegan vegetable and mince pizza with vegan cheese sauce

A variety-packed pizza is always a good idea. Here, we show you how to make your own quick pizza dough and top it with savoury ingredients and fine vegan cheese. [251]

Savoury oat slices with vegan cheese alternative

Savoury oat slices with vegan cheese alternative

A simple, hearty meal for the evening. With nutritious rolled oats, roasted sunflower seeds, tasty carrots and fine No-Moo, Mild-Aromatic [250]

Vegan Shepherd

Vegan Shepherd's Pie

Hearty vegan mince, peas, carrots and fluffy mashed potatoes. All layered and baked until golden brown. This classic from the British kitchen simply tastes good to everybody! [249]

Vegan Fondue Risotto with Vegan Schnitzel, Paprika

Vegan Fondue Risotto with Vegan Schnitzel, Paprika

Perfect creamy and full of flavour: a risotto that melts its way into everyone's hearts. Even the act of stirring the fondue into the rice makes the expectation of the cheesy treat grow steadily. [240]

Gratinated rösti on Vegan-schnitzel, Pepper

Gratinated rösti on Vegan-schnitzel, Pepper

Quick and uncomplicated cooking! Here we top a vegan schnitzel with grated potatoes and colourful vegetables and gratinate it with the delicious raclette alternative from Vegusto. [237]

Pasta Cacio e Pepe, vegan with No Moo, sauce and wild garlic

Pasta Cacio e Pepe, vegan with No Moo, sauce and wild garlic

The traditional Italian/Roman recipe "Cacio e Pepe" derives from the ingredients cheese and pepper. It goes well with some wild garlic in spring. A vegan pasta dish that simply tastes good! [235]

Asian pan with Mie noodles and vegan sausage, Asiastyle

Asian pan with Mie noodles and vegan sausage, Asiastyle

Here we cook a colorful Mie noodle pan with lots of vegetables, a spicy homemade marinade and the fine vegan sausage, Asiastyle. A dish that satisfies and fills you up. [232]

Tomato whole grain oats with veggie mince.

Tomato whole grain oats with veggie mince.

Oat grains can be cooked like whole grain rice. Here we show how to prepare a delicious tomato dish with veggie mince and pea protein using this local superfood. [231]

Creamy pumpkin soup with vegan sausage pockets

Creamy pumpkin soup with vegan sausage pockets

This pumpkin-carrot soup with fruity orange is particularly delicious in the cold season. It is perfect as a starter or a quick, light lunch. [230]

No Moo, Potato cakes with Vegan Burger, Mexican

No Moo, Potato cakes with Vegan Burger, Mexican

These spicy and cheesy potato cakes from the oven contain as a filling the hearty Vegan Burger, Mexican. A dish that you can also prepare the evening before and bake the next day. [229]

Homemade Seitan Schnitzel with Seitanfix

Homemade Seitan Schnitzel with Seitanfix

With the gluten flour from Vegusto, you can make homemade savoury seitan treats in no time. The result tastes great, is cheap and can be used in any way you like. [227]

Veganer Fitness-Salat mit Vegan-Hack

Veganer Fitness-Salat mit Vegan-Hack

This light and delicious recipe is ideal for hot summer days. A fresh salad with plenty of protein and a lot of great taste. [225]

Vegan Pizza Calzone with No Moo, Sauce and Melty

Vegan Pizza Calzone with No Moo, Sauce and Melty

Unlike all other pizzas, the Calzone is folded after filling to create a half moon. A recipe that makes everyone happy and well satisfied. [223]

Riz Casimir with Vegan-Schnitzel, Plain

Riz Casimir with Vegan-Schnitzel, Plain

This Swiss classic is a sure value for a delicious dinner. This popular rice dish brings variety and a little holiday cheer to your table. [218]

Creamy leek soup with Veggie Mince and No-Moo Vegan Raclette

Creamy leek soup with Veggie Mince and No-Moo Vegan Raclette

Vegusto's vegan raclette alternative provides extra flavour and creaminess for this traditional winter dish. Time to enjoy! [216]

Spaghetti oven squash with tomato sugo and pea protein mince

Spaghetti oven squash with tomato sugo and pea protein mince

Looks great and tastes great as well: Delicious oven squash stuffed with spaghetti and a protein-rich tomato sauce with chopped peas. Pure spaghetti pleasure! [214]

Crispy chip coat for the Vegan-roast, Festive

Crispy chip coat for the Vegan-roast, Festive

Tender vegetables from the oven, delicious mushrooms and an extraordinary coating of paprika chips accompany the Vegan-roast, Festive. A feast that tastes good and is also quick to prepare. [213]

Golden elbow macaroni with apple sauce and veggie mince

Golden elbow macaroni with apple sauce and veggie mince

This iconic Swiss dish is also popular abroad. The vegan variety with Vegusto's Veggie Mince is succulent and tastes like it has come from granny’s kitchen! [210]

Cheesy vegan tomato fondue

Cheesy vegan tomato fondue

An indulgence that isn't just for wintertime! The No-Moo Raclette and strained tomatoes lend this fondue a cheesy, fruity flavour, making it the perfect companion for a sociable winter or summer evening. [207]

Spanish paella with Vegusto patties

Spanish paella with Vegusto patties

This Spanish classic is simply delicious and equally quick to prepare. Chop the vegetables, cook them together with rice and serve with wonderful Vegusto patties. [203]

Snacks and small dishes

Homemade pitas with Vegan Chunks, Hotsami

Homemade pitas with Vegan Chunks, Hotsami

Pita bread is very easy to make at home: Either in the frying pan or, as described here, in the oven. [245]

Tofu Scramble with Kala Namak

Tofu Scramble with Kala Namak

A vegan scrambled egg can easily be prepared with tofu and a little kala namka. The egg-scented salt fits perfectly here. [228]

Baked vegan

Baked vegan 'cheese' slices

Rarebit is a Swiss classic. The purely vegan variation of it is easy to prepare, requires little work, and simply tastes delicious! [184]

Puff pastry rolls with No-Moo, Pesto

Puff pastry rolls with No-Moo, Pesto

Today recommend spiral puff pastries filled with No-Moo, Pesto along with a delicious salad. [162]

Quick pasties with vegan béchamel sauce

Quick pasties with vegan béchamel sauce

We fill these creamy yet crispy small pasties with a béchamel sauce, sliced vegan schnitzel, Nature and topped with No Muh, Pizza Sauce. [252]

Vegan samosas with No-Moo, Melty

Vegan samosas with No-Moo, Melty

Samosas are an Indian specialty popular all over the world. The fine pastries are prepared here with creamy No -Moo and mildly spicy Deli Slice. Ideal for on the go, as an apéritif or as a main course. [247]

Green asparagus on puff pastry with vegan cheese filling

Green asparagus on puff pastry with vegan cheese filling

Spring invites us to enjoy asparagus. Cheesy tasting no moo and juicy asparagus on a bed of puff pastry. This recipe is uncomplicated, prepared in no time and tastes very, very delicious! [236]

Puff pastry rolls filled with pruns puree

Puff pastry rolls filled with pruns puree

These puff pastry rolls are a perfect, quick and easy finger food. They are filled with fruity prune puree and protein-rich nuts. [233]

Vegan currywust with sugar-free tomato sauce / Ketchup

Vegan currywust with sugar-free tomato sauce / Ketchup

The classic food with cult status goes vegan: Currywurst like from the snack bar, but with a homemade tomato sauce! Juicy and delicious! [226]

Wonder bread without gluten made with mango, dates and nuts

Wonder bread without gluten made with mango, dates and nuts

Without yeast, flour or baking powder: Baking can be so easy and enjoyable! Stay fit throughout the day with the fruity, juicy Vegusto wonder bread! [217]

Savoury waffles with MyEy and No-Moo, Mild-Aromatic

Savoury waffles with MyEy and No-Moo, Mild-Aromatic

Quick to make and wonderfully hearty. A favourite recipe for a classy dinner and a hit at every party! [208]

Cauliflower bites with cornflakes and Vegusto crust

Cauliflower bites with cornflakes and Vegusto crust

When this delicacy is roasting in the oven, a wonderful aroma fills your whole kitchen and whets your appetite! The delicious cauliflower bites are perfect as a finger food for dipping or as a side dish. [204]

Mini vegetable tarts with No-Moo, Sauce

Mini vegetable tarts with No-Moo, Sauce

Small spicy tarts that are really enjoyable! Hearty, creamy and with lots of delicious vegetables. [200]

Oven meatballs with Veggie Mince and No-Moo, Sauce

Oven meatballs with Veggie Mince and No-Moo, Sauce

These vegan meatballs are ideal as finger food. They are slightly crispy on the outside, and wonderfully juicy and tasty on the inside. Ideal for dipping in a tomato sauce. [185]

Veagan Wild garlic pesto with Vegusto No-Muh

Veagan Wild garlic pesto with Vegusto No-Muh

Hearty homemade vegan wild garlic pesto. Freshly collected wild garlic, roasted pine nuts, sunflower oil, salt, nutritional yeast and a little No Moo, blend gently. A little effort that pays off: the homemade wild garlic pesto is simply delicious! Perfect as a small present. [153]

Grilled tomatoes & crispy No-Moo bread for the Vegusto-BBQ

Grilled tomatoes & crispy No-Moo bread for the Vegusto-BBQ

As a side dish for the Vegusto meat alternatives, we recommend crispy No-Moo grilled bread, and gilled tomatoes stuffed with mushrooms and No-Moo. A summer hit, you gotta try. [103]

 Jalapeño Poppers with No-Moo, Melty

Jalapeño Poppers with No-Moo, Melty

Jalapeños is one of the favourite dishes at the famous Restaurant called Hiltl in Zürich. With the No-Moo, Melty it easily becomes as a delicous vegan dish. [93]

Picnic Sandwich with Vegan-Deli Slice, Classic

Picnic Sandwich with Vegan-Deli Slice, Classic

Ideal for a picnic with friends: Hearty pretzel roll filled with Vegan-Deli Slice, cabbage and radishes. Simply scrumptious! [91]

Kebab Doner with filling à la Vegusto

Kebab Doner with filling à la Vegusto

Vegan-Maxi Sausage, Hotsami can easily be cut into thin shavings which gives this famous Turkish dish a wonderfully spicy touch. A delicious option for a quick meal. [86]

Bread on a Stick with Vegusto Sausages

Bread on a Stick with Vegusto Sausages

There's nothing like a fun vegan barbecue with friends. Next time why not bake bread on a stick over a campfire and fill with Vegusto's delicious vegan sausages? [81]

Toasted Sandwiches with Vegusto

Toasted Sandwiches with Vegusto

Sandwich makers are ideal to make delicious toasted “cheese” sandwiches using the No-Moo specialities from Vegusto. Not only the No-Moo Melty, but the whole No-Moo range melts beautifully inside these toast pockets. Simply divine! [74]

starter

Gourmet salad with olives and No Muh, Melty

Gourmet salad with olives and No Muh, Melty

Not only gourmets appreciate the fruits of the olive tree served on pizzas, in pasta or in a tasty salad. Our body also receives protection and vitality from these little powerhouses. [239]

Hearty salad with Sandwich Slices, Lyon-style

Hearty salad with Sandwich Slices, Lyon-style

Whether party or dinner: surprise your festive table with a hearty Vegusto salad combined with vitamin-rich vegetables and fresh herbs. That tastes good! [212]

Delicious nectarine salad with No-Moo, Black Pepper

Delicious nectarine salad with No-Moo, Black Pepper

With this festive starter we immerse ourselves in southern delights: sweet nectarines, with melt-in-the-mouth No-Moo, Black Pepper accompanied by almonds, rocket and basil. [195]

Filled chicory boats with Vegan-Steak

Filled chicory boats with Vegan-Steak

Appealing, refreshing and easy: The apple and leek salad is a classic and together with the Vegan-steak and the No-Moo Melty it turns into a summer delight. [104]

Chickpea Tomato Soup with No-Moo Crust

Chickpea Tomato Soup with No-Moo Crust

Enjoy a warm spicy soup which is delicious and provides a lot of vegetable protein, iron and fibre. The No-Moo crust adds flavour to the soup and makes it an irresistible treat. [83]

Puff Pastry Salad Baskets with No-Moo Walnut

Puff Pastry Salad Baskets with No-Moo Walnut

Looking for a summer snack for guests? Then we recommend this salad in puff pastry cups. Something your guests will not be able to resist. [80]

Hearty Main-Dish Salad with Vegusto

Hearty Main-Dish Salad with Vegusto

A refreshing summer salad for every occasion. Quick and filling it is a hit at any garden party. [78]

Puff-Pastry Twists with No-Moo

Puff-Pastry Twists with No-Moo

Snappy "cheese" pastry twists with Vegusto No-Moo forthose special moments. [75]

Russian Salad with Deli-slices, mild

Russian Salad with Deli-slices, mild

For your next party we recommend this scrumptious Russian Salad. This easy recipe with quickly prepared ingredients will receive many complements for sure. [65]