Hello Vegusto - I've just tried your Blue cheese, it is wonderful! Thank you for creating such a lovely product.
Katy from Australia, via Facebook
You have an incredible kind product. Take it to the world. Love from Melbourne, Australia.
Desi G. via facebook
Love, love, love, love, love, love, love your product! :) :)
Desi G. via facebook
I have been vegan for 2 years and before I was addicted to cheese. Ever since I learned about the horrors of dairy and became vegan I missed cheese a lot. I have tried many vegan cheeses and I was quite satisfied with the taste. It was only when I tried vegusto no moo cheese that I was blown away!!! The taste is so amazing, it reminds me of non vegan cheese like parmesan but 100 times better! So, thank you a lo. Keep up the good work. And I hope you start exporting to other countries as well :) Wish you the best.
Amanda, Zurich, via mail
So this is what everyone went NUTS over. It's hard cheese from Vegusto. I'm not a hard cheese fan because it made me sick as a child and I've never had any desire for it. According to everyone that came into contact with this cheese, it is AMAZING. Apparently it has a rich aged cheese taste, so if you love hard cheese seek this out at all costs.
The only vegan cheese that I can stand is Vegusto No-Muh. It comes from Switzerland (do I need to say more?), and I do not know if it is available overseas. I guess not. But if you ever come to Europe, try it! They even make fondue.
Eve, comment on website bonzaiaphrodite.com
Happy 22nd birthday Vegusto! YOU ARE THE VERY BESTS <3! Thank you for making vegan eating so much nicer :-).
Fanny V. via Onlineshop
I am a returning customer. Thank you for your amazing products.
Simone L. via Onlineshop
Incredible: my two cats prefer ami-cat than meat :)) Thank you for your cat set sample.
Lisa A. via Onlineshop
The Swiss vegan Wild Garlic sausages belong to our seasonal Vegusto products. These purely plant-based sausages are made from aromatic wild garlic, which gives them their garlicky taste. The wild garlic is wild-harvested in the surrounding area of the Vegusto factory in Switzerland. The Swiss Vegusto team takes time to handpick and carefully wash the wild garlic before it is used to make the delicious Vegusto sausage. Boiled or fried, the Wild Garlic Vegi-sausage is remarkably flavourful, juicy and tender. The Wild Garlic Vegi-sausages are available from spring-time onwards. Please bear in mind that this seasonal product is not always available and may be sold out quickly.