You have an incredible kind product. Take it to the world. Love from Melbourne, Australia.
Desi G. via facebook
You are my favorite vegan shop! Thank you.
Michael M. via Onlineshop
The only vegan cheese that I can stand is Vegusto No-Muh. It comes from Switzerland (do I need to say more?), and I do not know if it is available overseas. I guess not. But if you ever come to Europe, try it! They even make fondue.
Eve, comment on website bonzaiaphrodite.com
Love, love, love, love, love, love, love your product! :) :)
Desi G. via facebook
Incredible: my two cats prefer ami-cat than meat :)) Thank you for your cat set sample.
Lisa A. via Onlineshop
I am a returning customer. Thank you for your amazing products.
Simone L. via Onlineshop
Happy 22nd birthday Vegusto! YOU ARE THE VERY BESTS <3! Thank you for making vegan eating so much nicer :-).
Fanny V. via Onlineshop
Hello Vegusto - I've just tried your Blue cheese, it is wonderful! Thank you for creating such a lovely product.
Katy from Australia, via Facebook
Product of the month:
Handmade vegan roast with paprika. Filled with potatoes and Vegusto Vegi-sausage, Onion.
The Swiss vegan Schnitzels are handmade with pure love power for exceptional quality and flavour.
This vegan Schnitzel with pepper is nice and spicy adding some liveliness to your gourmet dinner table.
Doesn't this 🌱Sausage pan look super tasty😍?
Here you can see the vegan🌱Bratwurst alternative VEGI-BRATWURST, KNACKER which tastes like Cervelat. Like all Vegusto sausages, 👍is bite-proof. The Vegi-Bratwurst, Knacker is 👌mild and smoky 👅 and tastes not only fresh from the grill.
Whether enjoyed cold, fried or heated: The taste of the Vegusto 🌱 Vegi sausages has its very own character 😎 depending on the preparation method.
To heat in a water bath, place the veggie sausages with the casing in hot 🔥 water 💦 for about 10 minutes. The casings are not removed until you are ready to eat them 🍽.
For frying, please remove the sausage casing and fry the vegan 🌱 vegi sausages with enough 🌱 vegetable oil over medium heat for 1-2 minutes on both sides.
Our vegan🌱 sausage alternatives are available in a large selection: Whether mild, spicy or smoked, Vegusto has something for every taste!
The ❌No Moo 🐮, Sauce together with the ❌No Moo 🐮, Melty are absolutely unique in the vegan world! 🧀🌱😍
The ❌No Muh 🐮, Melty dissolves completely in liquids.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Grate the ❌No Muh 🐮, Melty and mix it with the ❌No Muh 🐮, Sauce. This looks like melted mozzarella on a pizza and tastes deliciously "cheesy".
The aroma is delightfully mild and goes well with a great variety of dishes.
A little tip: 🎀 Even better tastes every pizza 🍕 with delicious garlic 🧄. Simply mix 2 tablespoons of olive oil with 1 clove of pressed garlic and brush the edges of the baked pizza with it.
Then you are exactly right with us: whether aromatic, mild, with walnuts or herbs, Vegusto's No Moo specialities are free from cholesterol, dairy ingredients, lactose, casein and any ingredients of animal origin.
Like all products from Vegusto, it contains no artificial colouring or additives.
Of course, we at Vegusto only use ingredients that have been produced without animal testing. 🙏🏼🧀🌱
With its tender mozzarella texture and strong fragrant cheesy flavour, No-Moo Melty cheese is perfect for pizzas, cheese toasties, or cut it into small cheese cubes and served on salads. Comes as a twin pack with each cheese barrel separately sealed.
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The finest natural ingredients are combined using potato starch, rice flour, rock salt and spices to create the best vegan alternative to cheese yet.
Vegusto No-Moo cheeses can be used to convert any conventional recipe into a vegan gourmet meal. 🌱
Vegusto produce nine varieties of handmade cheese. They are 100% natural, suitable for vegetarians and vegans and contain up to 50% less fat than standard cheese.
@notyourhealthguru ️🌈☀️
For all pasta lovers: The vegan🌱version of the well-known Alfredo sauce is quickly prepared and always delicious!
💚🐭 🐹 🐰🐷 🐽🐣 🐥💚
Ingredients for 3 servings:
200 g of No Moo, Sauce [409]
120 g of No-Moo, Piquant, grated [409]
360 g of pasta cooking water
¼ tsp of salt
1 tsp of garlic powder (3 g)
1 pinch of chilli powder
1 tsp of xylitol or sugar
Freshly ground pepper, herbal salt
Our vegan bratwursts, like all our products, are lovingly handmade in our lovely vegan manufacture in Neukirch (Egnach) on Lake Constance. 🌱🇨🇭
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We pay special attention to natural and regional products - and use only organic quality whenever possible. The sausage with the flavor 'Onion' convinces with its firmness to the bite and, as the name suggests, the lovely taste of roasted onions. YUM!
That's why it's definitely one of our bestsellers! 🙌🏻🥂🎉
Our vegan sausage does not contain any animal cholesterol, but it is popular with athletes for its high protein content. 🏋🏻♀️💪🏼
With over 25 g of protein per 100 g, it's a perfect protein source - and an extremely tasty one at that.
Vegusto auf Instagram
