Hello Vegusto - I've just tried your Blue cheese, it is wonderful! Thank you for creating such a lovely product.
Katy from Australia, via Facebook
You have an incredible kind product. Take it to the world. Love from Melbourne, Australia.
Desi G. via facebook
Love, love, love, love, love, love, love your product! :) :)
Desi G. via facebook
I have been vegan for 2 years and before I was addicted to cheese. Ever since I learned about the horrors of dairy and became vegan I missed cheese a lot. I have tried many vegan cheeses and I was quite satisfied with the taste. It was only when I tried vegusto no moo cheese that I was blown away!!! The taste is so amazing, it reminds me of non vegan cheese like parmesan but 100 times better! So, thank you a lo. Keep up the good work. And I hope you start exporting to other countries as well :) Wish you the best.
Amanda, Zurich, via mail
So this is what everyone went NUTS over. It's hard cheese from Vegusto. I'm not a hard cheese fan because it made me sick as a child and I've never had any desire for it. According to everyone that came into contact with this cheese, it is AMAZING. Apparently it has a rich aged cheese taste, so if you love hard cheese seek this out at all costs.
The only vegan cheese that I can stand is Vegusto No-Muh. It comes from Switzerland (do I need to say more?), and I do not know if it is available overseas. I guess not. But if you ever come to Europe, try it! They even make fondue.
Eve, comment on website bonzaiaphrodite.com
I am a returning customer. Thank you for your amazing products.
Simone L. via Onlineshop
The Swiss vegan Wild Garlic sausages belong to our seasonal Vegusto products. These purely plant-based sausages are made from aromatic wild garlic, which gives them their garlicky taste. The wild garlic is wild-harvested in the surrounding area of the Vegusto factory in Switzerland. The Swiss Vegusto team takes time to handpick and carefully wash the wild garlic before it is used to make the delicious Vegusto sausage. Boiled or fried, the Wild Garlic Vegi-sausage is remarkably flavourful, juicy and tender. The Wild Garlic Vegi-sausages are available from spring-time onwards. Please bear in mind that this seasonal product is not always available and may be sold out quickly.
A masterpiece of piquant cheesy flavour! Its name is derived from its decidedly rich flavour with a pronounced aroma and a piquant aftertaste. The purely plant-based No-Moo, Piquant looks and tastes like its dairy cheese rival called Swiss Alpine cheese. Truly cheesy and with an edible rind, we dare to say that the No-Moo, Piquant is the best plant-based cheese available for those who love well-defined flavours. Cheese connoisseurs will be pleasantly surprised. The vegan No-Moo, Piquant is dairy free and therefore cholesterol free, lactose free, casein free and free of all animal-based ingredients. Vegusto's plant-based cheeses contain no artificial colourings, aroma or preservatives and are not tested on animals. All of the Vegusto dairy-free No-Moo cheese alternatives are palm oil free and phospate free. In addition the whole No-Moo range is gluten free. This vegan specialitity is suitable for deep-freezing.
* If you order for a value over 69 CHF, you get this product for free!