Vegan sausages from Vegusto!

Doesn't this 🌱Sausage pan look super tasty😍?
Here you can see the vegan🌱Bratwurst alternative VEGI-BRATWURST, KNACKER which tastes like Cervelat. Like all Vegusto sausages, 👍is bite-proof. The Vegi-Bratwurst, Knacker is 👌mild and smoky 👅 and tastes not only fresh from the grill.

Whether enjoyed cold, fried or heated: The taste of the Vegusto 🌱 Vegi sausages has its very own character 😎 depending on the preparation method.

To heat in a water bath, place the veggie sausages with the casing in hot 🔥 water 💦 for about 10 minutes. The casings are not removed until you are ready to eat them 🍽.
For frying, please remove the sausage casing and fry the vegan 🌱 vegi sausages with enough 🌱 vegetable oil over medium heat for 1-2 minutes on both sides.

Our vegan🌱 sausage alternatives are available in a large selection: Whether mild, spicy or smoked, Vegusto has something for every taste!

Vegusto Ingredients:

[22] Vegi-sausage, Farmhouse-style

[18] Vegi-sausage, Hotsami Max

[26] Vegi-sausage, Bianca

Matching recipe:
Tipps für den Vegustogrill

No-Moo Melty in Toast

With its tender mozzarella texture and strong fragrant cheesy flavour, No-Moo Melty cheese is perfect for pizzas, cheese toasties, or cut it into small cheese cubes and served on salads. Comes as a twin pack with each cheese barrel separately sealed.
🧀🌱😍

The finest natural ingredients are combined using potato starch, rice flour, rock salt and spices to create the best vegan alternative to cheese yet.

Vegusto No-Moo cheeses can be used to convert any conventional recipe into a vegan gourmet meal. 🌱

Vegusto produce nine varieties of handmade cheese. They are 100% natural, suitable for vegetarians and vegans and contain up to 50% less fat than standard cheese.
@notyourhealthguru ️🌈☀️

Vegusto Ingredients:

[405] No-Moo, Melty

Matching recipe:
Toasttaschen mit Vegusto

Vegan sausages from our own production! 🇨🇭

Our vegan bratwursts, like all our products, are lovingly handmade in our lovely vegan manufacture in Neukirch (Egnach) on Lake Constance. 🌱🇨🇭
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We pay special attention to natural and regional products - and use only organic quality whenever possible. The sausage with the flavor 'Onion' convinces with its firmness to the bite and, as the name suggests, the lovely taste of roasted onions. YUM!

That's why it's definitely one of our bestsellers! 🙌🏻🥂🎉

Our vegan sausage does not contain any animal cholesterol, but it is popular with athletes for its high protein content. 🏋🏻♀️💪🏼
With over 25 g of protein per 100 g, it's a perfect protein source - and an extremely tasty one at that.

👌🏻 Do you know them yet? 🌭😍

Vegusto Ingredients:

[21] Vegi-sausage, Onion

Matching recipe:
Mango-Curry mit Vegi-Bratwurst, Zwiebel

Just let this pizza do its magic on you😛.

So? Got an appetite?

The ❌No Moo 🐮, Sauce together with the ❌No Moo 🐮, Melty are absolutely unique in the vegan world! 🧀🌱😍
The ❌No Muh 🐮, Melty dissolves completely in liquids.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Grate the ❌No Muh 🐮, Melty and mix it with the ❌No Muh 🐮, Sauce. This looks like melted mozzarella on a pizza and tastes deliciously "cheesy".

The aroma is delightfully mild and goes well with a great variety of dishes.

A little tip: 🎀 Even better tastes every pizza 🍕 with delicious garlic 🧄. Simply mix 2 tablespoons of olive oil with 1 clove of pressed garlic and brush the edges of the baked pizza with it.

💚🐭 🐹 🐰🐷 🐽🐣 🐥💚

Vegusto Ingredients:

[409] No-Moo, Sauce

[405] No-Moo, Melty

Delicious fettuccine with vegan sauce Alfredo 👩🍳

Recipe for gourmets ☑️


For all pasta lovers: The vegan🌱version of the well-known Alfredo sauce is quickly prepared and always delicious!


💚🐭 🐹 🐰🐷 🐽🐣 🐥💚

Ingredients for 3 servings:

200 g of No Moo, Sauce [409]
120 g of No-Moo, Piquant, grated [409]
360 g of pasta cooking water
¼ tsp of salt
1 tsp of garlic powder (3 g)
1 pinch of chilli powder
1 tsp of xylitol or sugar
Freshly ground pepper, herbal salt

💚🐭 🐹 🐰🐷 🐽🐣 🐥💚

Vegusto Ingredients:

[403] No-Moo, Piquant

[409] No-Moo, Sauce

Matching recipe:
Köstliche Fettuccine mit veganer Sauce Alfredo

Vegan noodle gratin with veggie mince 🌱🍅🍝

👉🏼Very protein-rich with 35 g plant protein per 100 g veggie mince!

Of course, no vegan gratin should be without a No Moo, cheese substitute. Can you guess which of our No Moo products we used here?

Is it:
No Moo, Sauce ❓
No Moo, Rac ❓
or our No Moo, Due❓

Very simply: For gratinating, we recommend our No Moo, Rac. Not only does it make a fine vegan raclette, but it's also always great for over-baking!😉.

💚🐭 🐹 🐰🐷 🐽🐣 🐥💚

Vegusto Ingredients:

[55] Veggie Mince

[414] No-Moo, Chili-Pepper-Rac

[413] No-Moo, Rac

Matching recipe:
Pastagratin mit No-Muh, Rac und Vegi-Hack

Vegan 🧀 Cheese alternatives? 😃

Then you are exactly right with us: whether aromatic, mild, with walnuts or herbs, Vegusto's No Moo specialities are free from cholesterol, dairy ingredients, lactose, casein and any ingredients of animal origin.

Like all products from Vegusto, it contains no artificial colouring or additives.
Of course, we at Vegusto only use ingredients that have been produced without animal testing. 🙏🏼🧀🌱

Vegusto Ingredients:

[401] No-Moo, Herb / Basil

[402] No-Moo, Walnut

[403] No-Moo, Piquant