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Vegusto B2B
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| Recommended shipping with cooling element: Since sensitive product  in the shopping cart. |
0.00 Fr. | ||
| Total: | 0 Fr. |
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
0.00 Fr. | ||
| Total: | 0 Fr. |
Vegan Shop
Sweets for snacking in selected quality. Here you can find vegan products that are otherwise difficult to find, such as the vegan Ragusa.
Fragile product: Therefore breakage during shipping is possible!
Vegan meringue are easily prepared with the MyEy, Eiweiss (egg white alternative). You get a recipe sent with your order.
Content : 70 g
100 g: 18.43 Fr.
Order-No: 319
Organic strawberry powder free from additives, 100% natural. Pure nature, freeze-dried.
Content : 75 g
100 g: 21.20 Fr.
Order-No: 605
Vegan chocolate truffles with hazelnuts from Piedmont.
Content : 200 g
100 g: 6.48 Fr.
Order-No: 200
Vegan chocolate spread with hazelnuts
Content : 200 g
100 g: 4.65 Fr.
Order-No: 209
Organic
Tooth-friendly sugar substitute for sweetening and dental care.
Content : 500 g
100 g: 1.78 Fr.
Order-No: 303
Fragile product: Therefore breakage during shipping is possible!
Purely plant-based meringue shells from Thurgau. This vegan meringues are made entirely without eggs.
Content : 70 g
100 g: 17.86 Fr.
Order-No: 317
Fragile product: Therefore breakage during shipping is possible!
Purely plant-based meringue shells from Thurgau. The vegan chocolate meringues are made entirely without eggs.
Content : 70 g
100 g: 18.43 Fr.
Order-No: 320
There's hardly anything better on a hot summer's day than a large glass of apple juice. Simply dilute water in a ratio of 1:5 with the organic concentrate and you're done.
Content : 680 g
100 g: 2.31 Fr.
Order-No: 324
Gottlieber Hüppen - quality and enjoyment from Lake Constance since 1928. Now finally vegan after almost 100 years. The perfect little gift.
Content : 150 g
100 g: 7.00 Fr.
Order-No: 202
Swiss cheese tradition meets vegan: Hörnli with cheese, fried onions and apple slices have been known and loved by many Swiss people since childhood. An aromatic and versatile taste experience! [267]
Bring the summer into winter. Here, we show you how to quickly make your own healthy fruit balls. [260]
The classic food with cult status goes vegan: Currywurst like from the snack bar, but with a homemade tomato sauce! Juicy and delicious! [226]
These spicy and cheesy potato cakes from the oven contain as a filling the hearty Vegan Burger, Mexican. A dish that you can also prepare the evening before and bake the next day. [229]
What better than homemade ice cream? Here we present a simple, quick recipe that always succeeds. If you're lucky enough to have an ice cream maker, you'll get fluffy, creamy ice cream. But even without an ice cream maker, this vegan chocolate hazelnut ice cream turns out tip-top. [244]
These puff pastry rolls are a perfect, quick and easy finger food. They are filled with fruity prune puree and protein-rich nuts. [233]
Here we cook a colorful Mie noodle pan with lots of vegetables, a spicy homemade marinade and the fine vegan sausage, Asiastyle. A dish that satisfies and fills you up. [232]
Did you know: Vegusto's vegan cheese blocks can be grilled like halloumi cheese? Here we serve Vegusto halloumi with a fine salad of lentils, kidney beans and peppers. [254]
The taste of this lemonade is simply wonderful: Not too sweet, not too sour - just perfect! The pferfect thirst quencher for young and old. [238]
Would you like to enjoy chocolate, but without refined sugar? No problem: With this quick smoothie recipe, you can enjoy lots of delicious chocolate flavor, sweetened only with dates. Nature at its best! Ideal as a delicious dessert or as a snack. [246]
Traditionally, a Glarus pie is filled half with almonds and half with prune plum. Through the slits in the puff pastry lid, you can catch a promising glimpse of the filling. [234]
Plums and blueberries are united in a juicy flat cake. This late summer recipe brings back memories from childhood: The fresh scent of a fruit flat cake from mother’s kitchen: Mmmh! [180]
This Gugelhupf reveals its secret when it is cut: It is refined with fine sun-dried Ticino persimmons. Seductive in fragrance and deliciously sweet in taste. [181]
A simple recipe for using up ripe bananas. Together with dried fruit, you will have a delicious banana bread in no time, which is also a great source of energy! [193]
Blancmange is a white dessert from Sicily. The sweet pudding consists mainly of almonds. Refined with lemon, vanilla and cinnamon. Served on a warm caramel sauce, the pudding begins to temptingly melt. [205]
Vegan Fondue
Last night we had fondue. With white wine and kirsch, well seasoned. We used boiled chestnuts instead of bread. It was very fine. My compliments!
Good work
Great job - keep up the good work! :-
Speedy delivery
Thank you very much for the speedy delivery. We are really excited. Yesterday we had the vegan fondue. It was a dream. The dogs love the treats as well.
Far the best
Your products as cheese substitutes are really by far the best I have tried so far. Super!
Highly enthusiastic
I ordered last week for the first time from you and I am thrilled! Fast delivery, super products and even gift products to test were in the box!
No Moo, Pepper
The pepper cheese is the absolute killer!
We are proud of our Swiss No Moo
We are proud of our Swiss No Moo. We are proud of our Swiss Vegusto sausages. And we enjoy them again and again. With a clear conscience. Merci for making this possible for years. Keep it up!
Keep up the good work!
Simply prefect what you do with Vegusto. Please keep it up! LG from the Canton of Bern :-)
We could eat kilograms of it
Our two little kids love it - especially your superfine No Moo. We could eat kilograms of it! :-)
Every day
The No Moo, Rezent and salad dressing are super good, we use them almost every day.
Filled with "cheese"
My favourite product are the vegan boulettes
Vegan Pesto
My compliments on your new No Moo, Pesto! I find it the best vegan pesto I have ever tasted.
Absolutely top!
The Ziger-style vegan spread is absolutely delicious!
tamara.lengwiler@gmx.ch
Thank you so much for your wonderful products.
Always a pleasure
Always a pleasure to get mail from you!
Vegan Fondue
Last night we had fondue. With white wine and kirsch, well seasoned. We used boiled chestnuts instead of bread. It was very fine. My compliments!
Good work
Great job - keep up the good work! :-
Speedy delivery
Thank you very much for the speedy delivery. We are really excited. Yesterday we had the vegan fondue. It was a dream. The dogs love the treats as well.
Far the best
Your products as cheese substitutes are really by far the best I have tried so far. Super!
Highly enthusiastic
I ordered last week for the first time from you and I am thrilled! Fast delivery, super products and even gift products to test were in the box!
No Moo, Pepper
The pepper cheese is the absolute killer!
We are proud of our Swiss No Moo
We are proud of our Swiss No Moo. We are proud of our Swiss Vegusto sausages. And we enjoy them again and again. With a clear conscience. Merci for making this possible for years. Keep it up!
Keep up the good work!
Simply prefect what you do with Vegusto. Please keep it up! LG from the Canton of Bern :-)
We could eat kilograms of it
Our two little kids love it - especially your superfine No Moo. We could eat kilograms of it! :-)
Every day
The No Moo, Rezent and salad dressing are super good, we use them almost every day.
Filled with "cheese"
My favourite product are the vegan boulettes
Vegan Pesto
My compliments on your new No Moo, Pesto! I find it the best vegan pesto I have ever tasted.
Absolutely top!
The Ziger-style vegan spread is absolutely delicious!
tamara.lengwiler@gmx.ch
Thank you so much for your wonderful products.
Always a pleasure
Always a pleasure to get mail from you!
