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226: © 1997-2026, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 2 Servings
2x vegan sausage, curry [Order No: 123]
2 tablespoons vegetable oil
500 g frozen oven fries or wedges
Sauce:
100 g strained tomatoes
30 g orange juice
10 g tomato paste
12 g sunflower oil
5 g garlic powder
1 g paprika powder, sweet
2 g curry powder
1.5 g cinnamon
5 g rock salt [Order No: 305]
1 pinch cayenne pepper
10 g white wine vinegar, 5.5 % acid
35 g xylitol [Order No: 303]
2 tablespoons vegetable oil
500 g frozen oven fries or wedges
Tipp: For some stock, double the quantities.
Cuisine: Swiss cuisine
Treat yourself with Vegusto: Recipe No. 226
The classic food with cult status goes vegan: Currywurst like from the snack bar, but with a homemade tomato sauce! Juicy and delicious!
Ingredients for 2 Servings
2x vegan sausage, curry [Order No: 123]
2 tablespoons vegetable oil
500 g frozen oven fries or wedges
Sauce:
100 g strained tomatoes
30 g orange juice
10 g tomato paste
12 g sunflower oil
5 g garlic powder
1 g paprika powder, sweet
2 g curry powder
1.5 g cinnamon
5 g rock salt [Order No: 305]
1 pinch cayenne pepper
10 g white wine vinegar, 5.5 % acid
35 g xylitol [Order No: 303]
2 tablespoons vegetable oil
500 g frozen oven fries or wedges
Tipp: For some stock, double the quantities.
Preparation
For the sauce, place a pot on the scale and weigh out all the ingredients directly in the pot. Then mix everything thoroughly and simmer for 10-15 minutes over medium heat, covered. During this time, stir occasionally.
Pour the finished sauce hot into a boiled jar. Close the lid and put the filled jar in a cool place. The curry sausage sauce made in this way will keep in the refrigerator for 2-3 weeks.
Preheat the oven to 200 °C for the fries/wedges. After about 5-8 minutes, place the fries on a baking tray with baking paper and place in the oven for about 12-18 minutes.
5 minutes before the end of the baking time, peel the vegan sausages out of the sausage casing and fry them in a coated pan with 1-2 tbsp vegetable oil for 2-3 minutes over medium heat. Turn the vegan sausages regularly.
Before serving, sprinkle a little curry powder over the hot vegan sausages. This looks great and tastes delicious too.
Did you know: Vegusto's vegan cheese blocks can be grilled like halloumi cheese? Here we serve Vegusto halloumi with a fine salad of lentils, kidney beans and peppers. [254]
The classic food with cult status goes vegan: Currywurst like from the snack bar, but with a homemade tomato sauce! Juicy and delicious! [226]
On the lookout for a delicious side dish for your barbecue? Today we have stuffed mushrooms from the grill or from the oven with a heavenly cream filling for you! [192]
Vegan choice: Vegusto produces many different vegan bratwurst variations. Here we show how you can make a delicious sauce for your barbecue occasion in no time at all. [120]
As a side dish for the Vegusto meat alternatives, we recommend crispy No-Moo grilled bread, and gilled tomatoes stuffed with mushrooms and No-Moo. A summer hit, you gotta try. [104]
Here we show that Vegusto's vegan cheese alternatives are also great for barbecuing. The result is juicy vegan barbecue kebabs served on a bed of green salad. Simply delicious! [90]
There's nothing like a fun vegan barbecue with friends. Next time why not bake bread on a stick over a campfire and fill with Vegusto's delicious vegan sausages? [82]
The vegan sausages, burgers or slices (meat loaf) from Vegusto are perfect for grilling. Whether with a grill pan, a small folding grill, a gas grill or over the glow, vegan meat alternatives from Vegusto remain firm to the bite and are perfect for any barbecue. Barbecue skewers with a bit of Vegusto, vegetables and fruit are also a popular dish for everyone. [6]
Vegan barbecue fun in the forrest or on your balcony! The Vegusto alternatives to meat and cheese are wonderful to prepare on the grill. However, they always need a marinade so that the vegetable sausages don't dry out on the outside. In this recipe we present a super aromatic mushroom marinade for every barbecue occasion. [157]
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