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225: © 1997-2026, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 2 Servings
160 g Veggie Mince [Order No: 155]
90 g red onions, diced
4 g garlic, freshly pressed
100 g No Moo, pizza sauce [Order No: 409]
150 g lettuce, finely chopped
e.g. lettuce/romaine lettuce
150 g cocktail tomatoes, quartered
140 g pickled gherkins, diced
Dressing:
200 g yoghurt alternative, unsweetened
40 g No Moo Dip
e.g. Classic or Garlic [Order No: 171]
40 g ketchup (4 tbsp)
10 g mustard (1 tbsp.)
2 tbsp vinegar (from the pickle jar)
Salt, pepper, ground paprik
Treat yourself with Vegusto: Recipe No. 225
This light and delicious recipe is ideal for hot summer days. A fresh salad with plenty of protein and a lot of great taste.
Ingredients for 2 Servings
160 g Veggie Mince [Order No: 155]
90 g red onions, diced
4 g garlic, freshly pressed
100 g No Moo, pizza sauce [Order No: 409]
150 g lettuce, finely chopped
e.g. lettuce/romaine lettuce
150 g cocktail tomatoes, quartered
140 g pickled gherkins, diced
Dressing:
200 g yoghurt alternative, unsweetened
40 g No Moo Dip
e.g. Classic or Garlic [Order No: 171]
40 g ketchup (4 tbsp)
10 g mustard (1 tbsp.)
2 tbsp vinegar (from the pickle jar)
Salt, pepper, ground paprik
Preparation
Put the onions, the garlic and the veggie mince in a non-stick pan.
Now cut the No Moo, Sauce with a scissor next to the metal clip and pour it over the veggie mince.
Mix everything well. Fry the Veggie Mince mixture for 5 minutes over a medium until the sauce has been fully absorbed. Set the Veggie Mince aside and let it cool.
Place the finely chopped salad, the diced tomatoes and the diced pickles in a salad bowl and add the cold Veggie Mince.
For the dressing, put all the ingredients in a tall container and mix well. Add the dressing to the salad and mix well.
Serve with a fresh baguette topped with No Moo Dip, Garlic.
An exquisite concert of flavours for a mild summer evening: The fruits tune the strings, the No Moo bundles his notes and the peas giggle in the front row. Now the maestro taps his baton. It becomes quiet. The pleasure begins! [255]
Not only gourmets appreciate the fruits of the olive tree served on pizzas, in pasta or in a tasty salad. Our body also receives protection and vitality from these little powerhouses. [239]
This light and delicious recipe is ideal for hot summer days. A fresh salad with plenty of protein and a lot of great taste. [225]
Whether party or dinner: surprise your festive table with a hearty Vegusto salad combined with vitamin-rich vegetables and fresh herbs. That tastes good! [212]
With this festive starter we immerse ourselves in southern delights: sweet nectarines, with melt-in-the-mouth No-Moo, Black Pepper accompanied by almonds, rocket and basil. [195]
Appealing, refreshing and easy: The apple and leek salad is a classic and together with the Vegan-steak and the No-Moo Melty it turns into a summer delight. [105]
A refreshing summer salad for every occasion. Quick and filling it is a hit at any garden party. [79]
For your next party we recommend this scrumptious Russian Salad. This easy recipe with quickly prepared ingredients will receive many complements for sure. [66]
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