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255: © 1997-2026, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 2 Servings
220 g chickpeas (jar)
100 g No Moo, Pizza Sauce [Order No: 409]
¼ tsp herb salt
800 g watermelon
200 g No Moo, Herb [Order No: 409]
80 g olives, pitted
40 g onions
300 g mango (= 1 mango)
Salad dressing
20 g lemon juice (= ½ lemon)
12 g olive oil, 2 tbsp
5 g nutritional yeast, 1 tbsp [Order No: 409]
1 pinch of rock salt
½ tsp salad herbs
Treat yourself with Vegusto: Recipe No. 255
An exquisite concert of flavours for a mild summer evening: The fruits tune the strings, the No Moo bundles his notes and the peas giggle in the front row. Now the maestro taps his baton. It becomes quiet. The pleasure begins!
Ingredients for 2 Servings
220 g chickpeas (jar)
100 g No Moo, Pizza Sauce [Order No: 409]
¼ tsp herb salt
800 g watermelon
200 g No Moo, Herb [Order No: 409]
80 g olives, pitted
40 g onions
300 g mango (= 1 mango)
Salad dressing
20 g lemon juice (= ½ lemon)
12 g olive oil, 2 tbsp
5 g nutritional yeast, 1 tbsp [Order No: 409]
1 pinch of rock salt
½ tsp salad herbs
Preparation
Place the No Moo, Pizza Sauce and the chickpeas from the jar (without the soaking water) in a frying pan. Mix everything thoroughly and fry over a medium heat, turning regularly, until the chickpeas have soaked up the vegan pizza sauce. Season everything with herb salt, cover and keep warm.
Cut the watermelon, mango and vegan cheese alternative into 1-2 cm cubes.
Peel and finely chop the onion.
Halve the olives.
Mix all the ingredients for the salad dressing.
The salad can now be prepared. Place all the ingredients (except the warm chickpeas) in a bowl and mix together.
We only add the chickpeas to the salad once everyone is seated at the table. That way they are still warm.
An exquisite concert of flavours for a mild summer evening: The fruits tune the strings, the No Moo bundles his notes and the peas giggle in the front row. Now the maestro taps his baton. It becomes quiet. The pleasure begins! [255]
Not only gourmets appreciate the fruits of the olive tree served on pizzas, in pasta or in a tasty salad. Our body also receives protection and vitality from these little powerhouses. [239]
This light and delicious recipe is ideal for hot summer days. A fresh salad with plenty of protein and a lot of great taste. [225]
Whether party or dinner: surprise your festive table with a hearty Vegusto salad combined with vitamin-rich vegetables and fresh herbs. That tastes good! [212]
With this festive starter we immerse ourselves in southern delights: sweet nectarines, with melt-in-the-mouth No-Moo, Black Pepper accompanied by almonds, rocket and basil. [195]
Appealing, refreshing and easy: The apple and leek salad is a classic and together with the Vegan-steak and the No-Moo Melty it turns into a summer delight. [105]
A refreshing summer salad for every occasion. Quick and filling it is a hit at any garden party. [79]
For your next party we recommend this scrumptious Russian Salad. This easy recipe with quickly prepared ingredients will receive many complements for sure. [66]
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