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66: © 1997-2026, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 4 Servings
4 x 90 g Deli-Slice, Mild (2 packets), diced
250 g Vegan-Dip (garlic or hollandaise)
400 g waxy potatoes, diced
1 Tbsp sunflower oil
200 g carrots, diced
1 heaped Tbsp mustard
200 g pickled cucumbers, diced
200 g peas (tinned or frozen)
200 g sweet corn (tinned or frozen)
Salt und pepper to taste
Treat yourself with Vegusto: Recipe No. 66
For your next party we recommend this scrumptious Russian Salad. This easy recipe with quickly prepared ingredients will receive many complements for sure.
Ingredients for 4 Servings
4 x 90 g Deli-Slice, Mild (2 packets), diced
250 g Vegan-Dip (garlic or hollandaise)
400 g waxy potatoes, diced
1 Tbsp sunflower oil
200 g carrots, diced
1 heaped Tbsp mustard
200 g pickled cucumbers, diced
200 g peas (tinned or frozen)
200 g sweet corn (tinned or frozen)
Salt und pepper to taste
Preparation
Peel the potatoes and carrots and cut into pea-size pieces.
Boil the potatoes together with the carrots in salted boiling water for 15 minutes until soft.
Discard the boiling water. Add the sunflower oil to the potato and carrot dices and mix gently. This will prevent the vegetable dices to stick together.
Using a big bowel add the diced Deli-Slice, Vegan-Dip, mustard, pickled cucumbers, peas and sweet corn. Mix thoroughly.
Add the diced potatoes and carrots and gently fold in.
Season with Salt and freshly ground pepper.
Refrigerate before serving.
Buon Appetito!
An exquisite concert of flavours for a mild summer evening: The fruits tune the strings, the No Moo bundles his notes and the peas giggle in the front row. Now the maestro taps his baton. It becomes quiet. The pleasure begins! [255]
Not only gourmets appreciate the fruits of the olive tree served on pizzas, in pasta or in a tasty salad. Our body also receives protection and vitality from these little powerhouses. [239]
This light and delicious recipe is ideal for hot summer days. A fresh salad with plenty of protein and a lot of great taste. [225]
Whether party or dinner: surprise your festive table with a hearty Vegusto salad combined with vitamin-rich vegetables and fresh herbs. That tastes good! [212]
With this festive starter we immerse ourselves in southern delights: sweet nectarines, with melt-in-the-mouth No-Moo, Black Pepper accompanied by almonds, rocket and basil. [195]
Appealing, refreshing and easy: The apple and leek salad is a classic and together with the Vegan-steak and the No-Moo Melty it turns into a summer delight. [105]
A refreshing summer salad for every occasion. Quick and filling it is a hit at any garden party. [79]
For your next party we recommend this scrumptious Russian Salad. This easy recipe with quickly prepared ingredients will receive many complements for sure. [66]
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