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Pudding

Blancmange (biancomangiare) with warm caramel sauce

Blancmange (biancomangiare) with warm caramel sauce

Blancmange is a white dessert from Sicily. The sweet pudding consists mainly of almonds. Refined with lemon, vanilla and cinnamon. Served on a warm caramel sauce, the pudding begins to temptingly melt. [205]

Raw dessert pudding with dried kakis, completely without sugar

Raw dessert pudding with dried kakis, completely without sugar

With dried kakis / persimmons, you can create an exceptionally delicious yet simple raw dessert. This recipe requires no gelling agents and no sugar at all! [130]