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Vegusto B2B
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Vegan Shop
Whether you prefer a hearty alpine flavour or something mild and delicate: Vegusto's vegan cheese alternatives offer something for everyone.
Special offer!
The top seller among Vegusto's vegan cheese alternatives: Alpine, hearty and uniquely flavourful.
Content : 200 g
article number: 403
Spicy, creamy spreadable cheese alternative
Content : 180 g
article number: 203
Vegan, non-dairy alternative to cheese with a mild, slight taste of mushrooms.
Content : 200 g
article number: 400
Vegan, non-dairy alternative to cheese with a mild aromatic and fruity flavour.
Content : 200 g
article number: 404
Only in factory sales!
Shipping pause due to summer heat!
Vegan, non-dairy alternative to cheese.
Content : 200 g
article number: 406
Vegan, non-dairy alternative to cheese with a hint of pineapple.
Content : 200 g
article number: 407
Vegan, non-dairy alternative to cheese with mild creamy taste.
Content : 200 g
article number: 408
Too popular!
Back in stock soon!
Shipping pause due to summer heat!
Vegan, non-dairy alternative to cheese with fresh basil, spreadable.
Content : 200 g
article number: 401
Sometimes it doesn't take much to turn a classic into something completely new. Vegusto's vegan meat-and-cheese salad combines slices of fried meat with a creamy cheese alternative, crisp pickles, and a delicate, creamy dressing. [297]
A varied menu for a leisurely evening barbecue: corn cuts, cherry tomatoes and avocados from the grill, together with Vegan-Schnitzel, pepper, and caramelised dried tomatoes. [177]
One bite and you're in love! Tender linguine covered in a hearty, cheesy creaminess, with a hint of fresh lemon.A light, aromatic dish for guests or as a quick feel-good dish for after work. [270]
An indulgence that isn't just for wintertime! The No-Moo Raclette and strained tomatoes lend this fondue a cheesy, fruity flavour, making it the perfect companion for a sociable winter or summer evening. [207]
Swiss cheese tradition meets vegan: Hörnli with cheese, fried onions and apple slices have been known and loved by many Swiss people since childhood. An aromatic and versatile taste experience! [267]
Absolutely delicious! Vegan cheese alternatives and baked apples make for a wonderful combination of sweet and savoury. For the filling, we use the melt-in-the-mouth No Muh, pizza sauce and No Muh, Classic. This mixture has a flavour reminiscent of Camembert and goes perfectly with the fruity aroma of the still-warm apples. [291]
This Spanish classic is simply delicious and equally quick to prepare. Chop the vegetables, cook them together with rice and serve with wonderful Vegusto patties. [203]
A hearty, plant-based vegan Älplermagronen. Enjoy this Swiss classic in a completely vegan version with this simple recipe. Creamy, flavourful and wonderfully filling, this recipe for vegan Älplermagronen is sure to impress – with absolutely no animal products. Try it now. [82]
A quick recipe for savoury filled pastries that can be baked with either shop-bought or homemade pizza dough. Suitable as finger food or as a main course accompanied by a fresh salad. [219]
Obatzter, also known as Obatzda or Obazda (dialect for ‘crushed, pressed’), is a spicy, creamy cheese dip that is often enjoyed with pretzels in southern Germany. Incidentally, the name Obazda comes from the Bavarian word ‘obatzn’, which means to crush or mix. [269]
As a side dish for the Vegusto meat alternatives, we recommend crispy No-Moo grilled bread, and gilled tomatoes stuffed with mushrooms and No-Moo. A summer hit, you gotta try. [103]
A warm potato salad always fits. This traditional mix of potatoes, vinegar, mustard and herbs is refined here with No Moo, Dip and No Moo, Mild-Aromatic. [224]
Hearty homemade vegan wild garlic pesto. Freshly collected wild garlic, roasted pine nuts, sunflower oil, salt, nutritional yeast and a little No Moo, blend gently. A little effort that pays off: the homemade wild garlic pesto is simply delicious! Perfect as a small present. [153]
A tasty spread, quickly made from No Moo Dip, Classic and No Moo, Piquant goes very well with Vegusto's Vegan Burger, Funghi and No Moo. This meal is ready in no time and tastes super delicious. [46]
It is always a pleasure to sit among family and friends in front of a seething fondue pot! The Vegusto meat alternatives are ideal for frying in hot oil. We especially recommend the No-Moo, specialties for this type of fondue. They become deliciously crispy! [96]
Vegan cheese alternatives with taste! Whether you prefer alpine hearty or mild and tender, the No Muh, cheese alternatives offer something for everyone. Whether for pizza, raclette, fondue or simply as a piece of hearty cheese, Vegusto has it all. Vegan artisan products, made in Switzerland, with tradition!
Happy Birthday
Happy Birthday to Vegusto! It's simply wonderful that you exist! Congratulations! A big and heartfelt thank you to you all!
Best vegan cheese
Thank you so much for the best vegan cheese I have ever eaten!
Best raclette
For years, my daughter (9) and I have LOVED your vegan raclette cheese. At first we only had the normal one, later we added chilli pepper - even tastier! In the meantime, there are edible competitors, but Vegusto is still by far the first choice for us. Thank you for that.
Treat
Always a pleasure to enjoy your products .... :)))
Real deal!
We enjoy your fine products every time ... They are the real deal!
Good work
Great job - keep up the good work! :-
Just wonderful
Thank you again for the great service and friendly manner! The y No Moo, Pie (vegan alternative to cheese cakes) taste simply wonderful.
Cool
Thank you very much for your always superfast service and your great products! It's cool that you exist!
Vegan-Dog
At this point, I would like to compliment the Vegan-Dog sausage. It is the only vegan ready-made food that our dogs really like.
Quick delivery
Hello, dear Vegusto team. A HUGE compliment to you! The last two orders arrived soooo quickly that I couldn't even count to 3. Simply super your service!!!!
Vegan raclette
We have already ordered several times, the raclette cheese is very tasty! :)
Filled with "cheese"
My favourite product are the vegan boulettes
Vegan pet food
It's nice that you also think about the animals in vegan families in your product range.
Thumbs up
Just once again, a big thumbs up to everyone at Vegusto :)
Always a treat
I am always spoiled with you! Ordering here is a pleasure! Thank you very much!
Happy Birthday
Happy Birthday to Vegusto! It's simply wonderful that you exist! Congratulations! A big and heartfelt thank you to you all!
Best vegan cheese
Thank you so much for the best vegan cheese I have ever eaten!
Best raclette
For years, my daughter (9) and I have LOVED your vegan raclette cheese. At first we only had the normal one, later we added chilli pepper - even tastier! In the meantime, there are edible competitors, but Vegusto is still by far the first choice for us. Thank you for that.
Treat
Always a pleasure to enjoy your products .... :)))
Real deal!
We enjoy your fine products every time ... They are the real deal!
Good work
Great job - keep up the good work! :-
Just wonderful
Thank you again for the great service and friendly manner! The y No Moo, Pie (vegan alternative to cheese cakes) taste simply wonderful.
Cool
Thank you very much for your always superfast service and your great products! It's cool that you exist!
Vegan-Dog
At this point, I would like to compliment the Vegan-Dog sausage. It is the only vegan ready-made food that our dogs really like.
Quick delivery
Hello, dear Vegusto team. A HUGE compliment to you! The last two orders arrived soooo quickly that I couldn't even count to 3. Simply super your service!!!!
Vegan raclette
We have already ordered several times, the raclette cheese is very tasty! :)
Filled with "cheese"
My favourite product are the vegan boulettes
Vegan pet food
It's nice that you also think about the animals in vegan families in your product range.
Thumbs up
Just once again, a big thumbs up to everyone at Vegusto :)
Always a treat
I am always spoiled with you! Ordering here is a pleasure! Thank you very much!
We ship your order within Switzerland and Liechtenstein on Monday, Tuesday, Wednesday, and Thursday via Swiss Post A-Mail.