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297: © 1997-2026, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 2 Servings
Sauce:
50 g No-Moo, Piquant [Order No: 403]
100 g No Moo, Pizza Sauce [Order No: 409]
100 g water
a pinch of salt
Topping:
200 g date or cherry tomatoes
2 tbsp cooking oil
Salt and pepper
Gnocchi:
50 g flour
¾ tsp salt
200 g starchy potatoes, cooked
(can be leftovers from the day before)
200 g chestnuts cooked
or ready-to-eat snack chestnuts
For garnish:
fresh parsley, chopped
Treat yourself with Vegusto: Recipe No. 297
This fall menu treats you to nutty gnocchi, aromatic date tomatoes, and a creamy, tangy "No Muh" sauce.
Ingredients for 2 Servings
Sauce:
50 g No-Moo, Piquant [Order No: 403]
100 g No Moo, Pizza Sauce [Order No: 409]
100 g water
a pinch of salt
Topping:
200 g date or cherry tomatoes
2 tbsp cooking oil
Salt and pepper
Gnocchi:
50 g flour
¾ tsp salt
200 g starchy potatoes, cooked
(can be leftovers from the day before)
200 g chestnuts cooked
or ready-to-eat snack chestnuts
For garnish:
fresh parsley, chopped
Preparation
Sauce: In a small saucepan, simmer the coarsely grated No-Moo, Piquant, No Moo, Pizza Sauce, and water over medium heat for 2 bis 3 minutes. Stir constantly with a whisk until the sauce is evenly creamy. Season the sauce with salt and pepper to taste and keep warm.
Topping: Sauté the halved tomatoes with the oil in a skillet for 10 minutes. Season with salt and pepper to taste and keep warm.
Gnocchi: In a bowl, mix the flour with the salt. Peel and mash the potatoes, then add them to the flour along with the chestnuts. Use a potato masher to work the mixture into a smooth dough.
Use a teaspoon to scoop out small pieces of the dough and shape them into oval gnocchi with your hands.
Bring 2 liters of salted water to a boil. Add the gnocchi to the gently simmering water and cook for 1–2 minutes over medium heat.
As soon as the gnocchi rise to the surface, remove them with a slotted spoon, drain, and divide among plates. Pour the sauce and tomatoes over the gnocchi, garnish with parsley, and serve.
This fall menu treats you to nutty gnocchi, aromatic date tomatoes, and a creamy, tangy "No Muh" sauce.
This fall menu treats you to nutty gnocchi, aromatic date tomatoes, and a creamy, tangy "No Muh" sauce. [297]
These croquettes are not fried, but baked in the oven with only a few ingredients. Both young and old can get stuck in with the preparation. This way, everyone's personal favourite filling is guaranteed! [187]
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