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298: © 1997-2026, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 4 Pieces
100 g vegan meatloaf
e.g., Vleika [Order No: 152]
12 g vegetable oil for frying (1 tbsp)
60 g vegan cheese alternative
e.g., No-Muh, Mild and Soft [Order No: 408]
50 g pickles (4–5 pieces)
Freshly ground pepper
Herb salt
30 g red onions, chopped
70 g vegan mayonnaise alternative
e.g., No Muh Dip Garlic [Order No: 152]
5 g Mustard (1/2 tsp)
4 hearty slices of bread
Optional: No Muh, Pesto Verde
Treat yourself with Vegusto: Recipe No. 298
Sometimes it doesn't take much to turn a classic into something completely new. Vegusto's vegan meat-and-cheese salad combines slices of fried meat with a creamy cheese alternative, crisp pickles, and a delicate, creamy dressing.
Ingredients for 4 Pieces
100 g vegan meatloaf
e.g., Vleika [Order No: 152]
12 g vegetable oil for frying (1 tbsp)
60 g vegan cheese alternative
e.g., No-Muh, Mild and Soft [Order No: 408]
50 g pickles (4–5 pieces)
Freshly ground pepper
Herb salt
30 g red onions, chopped
70 g vegan mayonnaise alternative
e.g., No Muh Dip Garlic [Order No: 152]
5 g Mustard (1/2 tsp)
4 hearty slices of bread
Optional: No Muh, Pesto Verde
Preparation
Cut the vegan meat patties into thin strips and sauté them briefly in a pan.
Cut the vegan cheese alternative and the pickles into thin strips as well.
For the dressing, mix the vegan mayonnaise with the mustard and season to taste with pepper and herb salt.
Toss the meat patties, cheese alternative, onions, and pickles with the dressing.
Let the vegan meat-and-cheese salad sit in the refrigerator for a short while, then serve on crispy toasted bread.
Garnish the sandwiches with fresh chives.
Tip: Spread the bread slices with No Muh, Pesto Verde.
A small salad goes well with this.
Sometimes it doesn't take much to turn a classic into something completely new. Vegusto's vegan meat-and-cheese salad combines slices of fried meat with a creamy cheese alternative, crisp pickles, and a delicate, creamy dressing. [298]
A vegan scrambled egg can easily be prepared with tofu and a little kala namka. The egg-scented salt fits perfectly here. [228]
Rarebit is a Swiss classic. The purely vegan variation of it is easy to prepare, requires little work, and simply tastes delicious! [184]
Ideal for a picnic with friends: Hearty pretzel roll filled with Vegan-Deli Slice, cabbage and radishes. Simply scrumptious! [92]
Vegan-Maxi Sausage, Hotsami can easily be cut into thin shavings which gives this famous Turkish dish a wonderfully spicy touch. A delicious option for a quick meal. [87]
Sandwich makers are ideal to make delicious toasted “cheese” sandwiches using the No-Moo specialities from Vegusto. Not only the No-Moo Melty, but the whole No-Moo range melts beautifully inside these toast pockets. Simply divine! [75]
Savoury muffins with a delicious taste of Vegusto. The small No-Moo muffins will certainly be a highlight at the next festive brunch. [67]
The sandwich cream presented here tastes fresh and crunchy. It makes you want to take a bite yourself! The heart of the filled sandwich is the spicy vegan cold cut, Vleika, together with the award-winning cheese alternative from Vegusto, the No-Moo, Mild-Aromatic. [7]
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