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Vegusto B2B
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7: © 1997-2026, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients
Sandwich cream
75 g No Moo Dip, Garlic [Order No: 172]
45 g margarine
½ onion, coarsely chopped
1 tsp agave syrup
¼ tsp erb salt
2 small radishes
1 small carrot
2 small pickles
1 tsp water
8 slices sandwich bread
200 g Sandwich Slices, Deli-style [Order No: 142]
100 g No-Moo, Mild-Aromatic [Order No: 404]
Treat yourself with Vegusto: Recipe No. 7
The sandwich cream presented here tastes fresh and crunchy. It makes you want to take a bite yourself! The heart of the filled sandwich is the spicy vegan cold cut, Vleika, together with the award-winning cheese alternative from Vegusto, the No-Moo, Mild-Aromatic.
Ingredients
Sandwich cream
75 g No Moo Dip, Garlic [Order No: 172]
45 g margarine
½ onion, coarsely chopped
1 tsp agave syrup
¼ tsp erb salt
2 small radishes
1 small carrot
2 small pickles
1 tsp water
8 slices sandwich bread
200 g Sandwich Slices, Deli-style [Order No: 142]
100 g No-Moo, Mild-Aromatic [Order No: 404]
Preparation
For the sandwich cream, put the No Moo Dip, the margarine, the onion, the agave syrup and the herb salt in a tall jar and blend thoroughly using a hand blender.
Slice the radishes, carrots and pickles very thinly and add to the sandwich cream together with the water.
Purée the whole thing again briefly.
Spread the homemade sandwich cream on both sides of the sandwich bread.
Finally, place the vegan cold cuts and vegan cheese generously on top of the sandwich crem.
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The sandwich cream presented here tastes fresh and crunchy. It makes you want to take a bite yourself! The heart of the filled sandwich is the spicy vegan cold cut, Vleika, together with the award-winning cheese alternative from Vegusto, the No-Moo, Mild-Aromatic. [7]
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