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184: © 1997-2026, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 8 Pieces
200 g of No-Moo, Melty [Order No: 405]
200 g of No-Moo Vegan Raclette [Order No: 413]
25 g of spelt flour
1 small pinch of turmeric
freshly ground black pepper
1 pinch of paprika
1 pinch of salt [Order No: 305]
half a sandwich loaf
400 ml of water or white wine
chives to garnish
Treat yourself with Vegusto: Recipe No. 184
Rarebit is a Swiss classic. The purely vegan variation of it is easy to prepare, requires little work, and simply tastes delicious!
Ingredients for 8 Pieces
200 g of No-Moo, Melty [Order No: 405]
200 g of No-Moo Vegan Raclette [Order No: 413]
25 g of spelt flour
1 small pinch of turmeric
freshly ground black pepper
1 pinch of paprika
1 pinch of salt [Order No: 305]
half a sandwich loaf
400 ml of water or white wine
chives to garnish
Preparation
Grate the No-Moo, Melty and mix it together with the No-Moo Vegan Raclette using a fork to form a homogeneous mass.
Mix the dry ingredients in a small bowl, and then mix thoroughly into the No-Moo mixture.
Cut the bread into 1 cm thick slices and briefly dip one side in the water or wine.
Then place the bread on a baking tray lined with baking paper with the moist side facing down.
Spread each slice of bread with 50 g of the No-Moo mixture.
Place the No-Moo rarebit in an oven preheated to 220°C, and bake on the second lowest rack for 10 minutes.
Before serving, garnish the rarebit with fresh chives.
A vegan scrambled egg can easily be prepared with tofu and a little kala namka. The egg-scented salt fits perfectly here. [228]
Rarebit is a Swiss classic. The purely vegan variation of it is easy to prepare, requires little work, and simply tastes delicious! [184]
Ideal for a picnic with friends: Hearty pretzel roll filled with Vegan-Deli Slice, cabbage and radishes. Simply scrumptious! [92]
Vegan-Maxi Sausage, Hotsami can easily be cut into thin shavings which gives this famous Turkish dish a wonderfully spicy touch. A delicious option for a quick meal. [87]
Sandwich makers are ideal to make delicious toasted “cheese” sandwiches using the No-Moo specialities from Vegusto. Not only the No-Moo Melty, but the whole No-Moo range melts beautifully inside these toast pockets. Simply divine! [75]
Savoury muffins with a delicious taste of Vegusto. The small No-Moo muffins will certainly be a highlight at the next festive brunch. [67]
The sandwich cream presented here tastes fresh and crunchy. It makes you want to take a bite yourself! The heart of the filled sandwich is the spicy vegan cold cut, Vleika, together with the award-winning cheese alternative from Vegusto, the No-Moo, Mild-Aromatic. [7]
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