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6: © 1997-2024, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients
Vegan-Bratwursts
Vegan Burgers
Vegan slices
Vegetable oil
Marinade:
100 ml rapeseed oil or olive oil
5 g garlic (pressed or powdered)
5 g nutritional yeast [Order No: 302]
1 tsp rock salt [Order No: 305]
½ tsp basil or marjoram, dried
¼ tsp black pepper, ground
¼ tsp paprika, noble sweet
¼ tsp curry powder
10 g tomato puree
Grill skewers:
Vegan Burger, Rustical [50
Vegan Burger, Tomato [Order No: 112]
Cherry tomatoes, cucumber or courgette, carrot, kohlrabi, broccoli, onion,
vegetable oil
Treat yourself with Vegusto: Recipe No. 6
The vegan sausages, burgers or slices (meat loaf) from Vegusto are perfect for grilling. Whether with a grill pan, a small folding grill, a gas grill or over the glow, vegan meat alternatives from Vegusto remain firm to the bite and are perfect for any barbecue. Barbecue skewers with a bit of Vegusto, vegetables and fruit are also a popular dish for everyone.
Ingredients
Vegan-Bratwursts
Vegan Burgers
Vegan slices
Vegetable oil
Marinade:
100 ml rapeseed oil or olive oil
5 g garlic (pressed or powdered)
5 g nutritional yeast [Order No: 302]
1 tsp rock salt [Order No: 305]
½ tsp basil or marjoram, dried
¼ tsp black pepper, ground
¼ tsp paprika, noble sweet
¼ tsp curry powder
10 g tomato puree
Grill skewers:
Vegan Burger, Rustical [50
Vegan Burger, Tomato [Order No: 112]
Cherry tomatoes, cucumber or courgette, carrot, kohlrabi, broccoli, onion,
vegetable oil
Preparation
Vegusto products contain about 10-15% fat, much less than most meats. To prevent them from sticking to the grill, we recommend brushing the products generously with vegetable oil or with an oil-spice marinade before and during grilling. It is ideal to use a grill tray or wrap the products in aluminium foil. When grilling, pay attention to us low temperatures.
Folding grill:
Set the temperature of the folding grill to the highest setting. Place the well oil-covered products on the hot folding grill and cover it with the lid.
Grill for 1 to 2 minutes until brown to dark brown grill marks form on the surface.
Grill pan:
Heat the grill pan on high heat. Place the products turned in the oil in the grill pan. Fry for about half a minute per side.
Above the embers / gas:
Only grill when the fire is no longer burning.
Take a double-folded piece of aluminium foil or a grill tray and pour some oil on it. Grill the food on the foil until a golden brown crust appears.
Grill skewers:
Chop up ingredients, cut into cubes or slices and mix in a bowl with a little oil and salt.
Put all the ingredients on the skewers in any order.
Pour or brush generously with oil on all sides.
Grill the skewers slowly for about 7-9 minutes. In a folding grill, about 5 minutes is enough.
Make sure that the skewers are not grilled too hot; medium heat is sufficient.
