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83: © 1997-2026, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 4 Servings
300 g No-Moo Sauce [Order No: 409]
200 g No-Moo Piquant [Order No: 409]
100 ml soya cream
500 g potatoes
1 litre water, salted
250 g Macaroni, Rigatoni or Penne
¼ tsp nutmeg
salt and ground pepper
Onion rings:
2 onions
50 g margarine or olive oil
Apple purée:
1 kg apples
200 ml water
3 tbsp sugar or Xylitol
2 tbsp lemon juice
1 tbsp cinnamon
Treat yourself with Vegusto: Recipe No. 83
A hearty, plant-based vegan Älplermagronen. Enjoy this Swiss classic in a completely vegan version with this simple recipe. Creamy, flavourful and wonderfully filling, this recipe for vegan Älplermagronen is sure to impress – with absolutely no animal products. Try it now.
Ingredients for 4 Servings
300 g No-Moo Sauce [Order No: 409]
200 g No-Moo Piquant [Order No: 409]
100 ml soya cream
500 g potatoes
1 litre water, salted
250 g Macaroni, Rigatoni or Penne
¼ tsp nutmeg
salt and ground pepper
Onion rings:
2 onions
50 g margarine or olive oil
Apple purée:
1 kg apples
200 ml water
3 tbsp sugar or Xylitol
2 tbsp lemon juice
1 tbsp cinnamon
Preparation
Peel potatoes and cut into 1 cm thick slices. Pre-cook potatoes in salted water for about 5 minutes.
Add the macaroni and together with the potatoes cook for about 10 minutes. Discard the water and drain well.
Pour the soy cream and half of No-Moo, Sauce over the potatoes and pasta. Mix everything and season with nutmeg, salt and pepper.
Mix in the grated No-Moo, Piquant and transfer everything into a casserole dish.
Add the rest of the No-Moo, Sauce to the pasta and spread evenly.
Onion rings:
Peel, core and cut the apples into slices.
Heat the margarine in a frying pan and fry the onion rings for about 5 minutes over medium heat until crispy.
Apple purée:
Peel, core and cut the apples into slices.
In saucepan add the apples, cinnamon, lemon juice, sugar and water and cook over medium heat for 5 minutes until soft.
Puree the apples and let cool.
Serve the Swiss Macaroni with onion rings arranged on top and with the apple sauce on the side.
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This casserole with fine roast porcini mushrooms, potatoes, onions and vegan raclette is a treat for the whole family! The casserole can be prepared well in advance and put in the oven in good time before the guests arrive. [259]
A simple, hearty meal for the evening. With nutritious rolled oats, roasted sunflower seeds, tasty carrots and fine No-Moo, Mild-Aromatic [250]
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Quick and uncomplicated cooking! Here we top a vegan schnitzel with grated potatoes and colourful vegetables and gratinate it with the delicious raclette alternative from Vegusto. [237]
These spicy and cheesy potato cakes from the oven contain as a filling the hearty Vegan Burger, Mexican. A dish that you can also prepare the evening before and bake the next day. [229]
A great experience for the taste buds! This is a hearty bake with potatoes, carrots, sauerkraut and a mouth-watering vegan bratwurst. These delicacies are topped with a golden crust of tasty No Moo. [202]
Tasty and fast doesn't have to be a contradiction: grate potatoes and carrots and pre-bake them. Top the result with tasty Vegusto sandwich slices and gratinate with spicy No-Moo vegan Raclette. That's it, you're done! A time-saving yet classy menu. [189]
Creative BBQ with Vegusto: These delicious baked potatoes are enjoyed by the whole family. [93]
An irresistible and delicious quiche, perfect for a quick meal. Prepared with No-Moo Sauce, this recipe is even cholesterol free! [91]
Moussaka is for the Greek, like lasagne for the Italians. With Vegusto this delicious dish can be enjoyed as a vegan dish in no time. [88]
A hearty, plant-based vegan Älplermagronen. Enjoy this Swiss classic in a completely vegan version with this simple recipe. Creamy, flavourful and wonderfully filling, this recipe for vegan Älplermagronen is sure to impress – with absolutely no animal products. Try it now. [83]
This delicious potato gratin can be serves as a main or side dish. [71]
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