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83: © 1997-2024, Vegi-Service AG, CH-9315 Neukirch (Egnach),  www.vegusto.ch 

Treat yourself with Vegusto: Recipe No. 83

Swiss Macaroni with Apple Purée and No-Moo

Swiss macaroni is a traditional dish served with apple purée. Enjoy this delicious Swiss classic with the Vegusto No-Moo specialities.

Preparation

Peel potatoes and cut into 1 cm thick slices. Pre-cook potatoes in salted water for about 5 minutes.
Add the macaroni and together with the potatoes cook for about 10 minutes. Discard the water and drain well.
Pour the soy cream and half of No-Moo, Sauce over the potatoes and pasta. Mix everything and season with nutmeg, salt and pepper.
Mix in the grated No-Moo, Piquant and transfer everything into a casserole dish.
Add the rest of the No-Moo, Sauce to the pasta and spread evenly.

Onion rings:
Peel, core and cut the apples into slices.
Heat the margarine in a frying pan and fry the onion rings for about 5 minutes over medium heat until crispy.

Apple purée:
Peel, core and cut the apples into slices.
In saucepan add the apples, cinnamon, lemon juice, sugar and water and cook over medium heat for 5 minutes until soft.
Puree the apples and let cool.
Serve the Swiss Macaroni with onion rings arranged on top and with the apple sauce on the side.

Instead of onion rings you can also dice and sauté 1 pair of Vegusto Wiener Vegan-sausages and arrange on the dish.