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195: © 1997-2026, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 4 Servings
4 large, ripe nectarines
100 g No-Moo, Black Pepper [Order No: 406]
1 medium-sized red onion, 80 g
1 bunch of basil
100 ml of white wine or
100 ml of water with 2 teaspoons of balsamic vinegar, bianco (5 g)
1 tbsp lemon juice, 2 g
1 tbsp olive oil, 15 g
50 g almonds or cashew nuts
1 tbsp medium-hot mustard, 7 g
4 tsp xylitol, 25 g [Order No: 303]
salt and pepper
a handful of rocket leaves
Treat yourself with Vegusto: Recipe No. 195
With this festive starter we immerse ourselves in southern delights: sweet nectarines, with melt-in-the-mouth No-Moo, Black Pepper accompanied by almonds, rocket and basil.
Ingredients for 4 Servings
4 large, ripe nectarines
100 g No-Moo, Black Pepper [Order No: 406]
1 medium-sized red onion, 80 g
1 bunch of basil
100 ml of white wine or
100 ml of water with 2 teaspoons of balsamic vinegar, bianco (5 g)
1 tbsp lemon juice, 2 g
1 tbsp olive oil, 15 g
50 g almonds or cashew nuts
1 tbsp medium-hot mustard, 7 g
4 tsp xylitol, 25 g [Order No: 303]
salt and pepper
a handful of rocket leaves
Preparation
Roughly chop the nuts and toast them with a drop of olive oil in a frying pan.
Pour the white wine into a small pot and reduce it by half while boiling.
Now add the xylitol, mustard, olive oil and lemon juice and use a whisk to stir everything into a consistently smooth salad dressing.
Season the sauce with a pinch of salt and a little pepper from the mill.
Halve the nectarines, stone them and cut into thin slices.
Place the nectarines, nuts, chopped onions and basil in a bowl.
Now pour the still warm dressing over it and let it steep for 2 minutes.
In the meantime, arrange some rocket leaves and nectarine salad on each plate.
Just before serving, take the No-Moo, Black Pepper out of the fridge, cut it into pieces and arrange it on the nectarine salad.
An exquisite concert of flavours for a mild summer evening: The fruits tune the strings, the No Moo bundles his notes and the peas giggle in the front row. Now the maestro taps his baton. It becomes quiet. The pleasure begins! [255]
Not only gourmets appreciate the fruits of the olive tree served on pizzas, in pasta or in a tasty salad. Our body also receives protection and vitality from these little powerhouses. [239]
This light and delicious recipe is ideal for hot summer days. A fresh salad with plenty of protein and a lot of great taste. [225]
Whether party or dinner: surprise your festive table with a hearty Vegusto salad combined with vitamin-rich vegetables and fresh herbs. That tastes good! [212]
With this festive starter we immerse ourselves in southern delights: sweet nectarines, with melt-in-the-mouth No-Moo, Black Pepper accompanied by almonds, rocket and basil. [195]
Appealing, refreshing and easy: The apple and leek salad is a classic and together with the Vegan-steak and the No-Moo Melty it turns into a summer delight. [105]
A refreshing summer salad for every occasion. Quick and filling it is a hit at any garden party. [79]
For your next party we recommend this scrumptious Russian Salad. This easy recipe with quickly prepared ingredients will receive many complements for sure. [66]
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