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79: © 1997-2026, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 4 Servings
1 x Deli-Slice Classic (2x 90 g)
1 x No-Moo Mild-aromatic (200 g)
20 g pickled gherkins (6 small ones)
20 g small pearl onions (10 pieces)
30 g pickled bell peppers (glass)
30 g green bell pepper, fresh
1 small onion (30 g), chopped
2 Tbsp olive oil
½ tsp mustard
1 tbsp vinegar
salt and pepper freshly ground
1 tbsp chives, chopped
No-Moo Baguette:
150 g No-Moo Sauce
½ baguette (150 g)
2 tbsp chives, chopped
2 tbsp spring onions, chopped
Treat yourself with Vegusto: Recipe No. 79
A refreshing summer salad for every occasion. Quick and filling it is a hit at any garden party.
Ingredients for 4 Servings
1 x Deli-Slice Classic (2x 90 g)
1 x No-Moo Mild-aromatic (200 g)
20 g pickled gherkins (6 small ones)
20 g small pearl onions (10 pieces)
30 g pickled bell peppers (glass)
30 g green bell pepper, fresh
1 small onion (30 g), chopped
2 Tbsp olive oil
½ tsp mustard
1 tbsp vinegar
salt and pepper freshly ground
1 tbsp chives, chopped
No-Moo Baguette:
150 g No-Moo Sauce
½ baguette (150 g)
2 tbsp chives, chopped
2 tbsp spring onions, chopped
Preparation
Cut the pickled gherkins and pearl onions into thin slices and put in a bowel.
Drain the pickled peppers, slice and add to the bowel.
Slice the bell pepper and together with the chopped onions add to the bowel.
Cut Deli-slice, Classic and No-Moo, Mild-aromatic into stripes and toss well to combine.
In a small bowl, whisk together oil, mustard and vinegar. Season with salt and pepper and whisk.
Pour over the salad and toss until well coated.
Sprinkle with chives before serving.
No-Moo baguette:
Cut baguette into 8 slices and spread with 1-2 Tbsp No-Moo, Sauce.
Sprinkle with chives and spring onions. Bake in a pre-heated oven at 180ºC for 10 minutes until crisp.
An exquisite concert of flavours for a mild summer evening: The fruits tune the strings, the No Moo bundles his notes and the peas giggle in the front row. Now the maestro taps his baton. It becomes quiet. The pleasure begins! [255]
Not only gourmets appreciate the fruits of the olive tree served on pizzas, in pasta or in a tasty salad. Our body also receives protection and vitality from these little powerhouses. [239]
This light and delicious recipe is ideal for hot summer days. A fresh salad with plenty of protein and a lot of great taste. [225]
Whether party or dinner: surprise your festive table with a hearty Vegusto salad combined with vitamin-rich vegetables and fresh herbs. That tastes good! [212]
With this festive starter we immerse ourselves in southern delights: sweet nectarines, with melt-in-the-mouth No-Moo, Black Pepper accompanied by almonds, rocket and basil. [195]
Appealing, refreshing and easy: The apple and leek salad is a classic and together with the Vegan-steak and the No-Moo Melty it turns into a summer delight. [105]
A refreshing summer salad for every occasion. Quick and filling it is a hit at any garden party. [79]
For your next party we recommend this scrumptious Russian Salad. This easy recipe with quickly prepared ingredients will receive many complements for sure. [66]
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