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105: © 1997-2026, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 4 Servings
1 packet Vegan-Steak (150 g)
Some vegetable oil for sautéing
200 g No-Moo, Melty
½ head of lettuce (e.g. curled lettuce)
Some chicory leaves
5 radishes
140 g sweetcorn (tin)
1 Tbsp cress
½ pomegranate
150 ml Vegan-Dip, Classic B12
1 tsp lemon juice
salt und pepper
sugar or Xylitol (e.g. Vegusto)
1 medium leek
1 big apple
Treat yourself with Vegusto: Recipe No. 105
Appealing, refreshing and easy: The apple and leek salad is a classic and together with the Vegan-steak and the No-Moo Melty it turns into a summer delight.
Ingredients for 4 Servings
1 packet Vegan-Steak (150 g)
Some vegetable oil for sautéing
200 g No-Moo, Melty
½ head of lettuce (e.g. curled lettuce)
Some chicory leaves
5 radishes
140 g sweetcorn (tin)
1 Tbsp cress
½ pomegranate
150 ml Vegan-Dip, Classic B12
1 tsp lemon juice
salt und pepper
sugar or Xylitol (e.g. Vegusto)
1 medium leek
1 big apple
Preparation
Fry the Vegan steak with a little oil in a pan over medium heat, fry on each side and then cut into thin slices about ½ cm thick.
Wash salad, drain and arrange on a salad platter. Arrange chicory leaves on top of the salad leaves. Set aside.
Cut leeks in half lengthwise up to the white stalk and clean under running water. Cut into thin strips. Wash the radishes and cut into thin slices.
Peel, core and grate apple then grate it and mix it with the Vegan-Dip. Mix in leeks, radishes, lemon juice, salt, pepper and sugar/xylitol and stir until everything is well combined. Then fill mixture into the chicory leaves.
Cut No-Moo Melty lengthwise into 4 quarters and then cut into 1 cm thick triangles. Arrange the prepared Melty together with the Vegan-Steak on the salad plate.
The finished dish with pomegranate seeds and watercress garnish.
An exquisite concert of flavours for a mild summer evening: The fruits tune the strings, the No Moo bundles his notes and the peas giggle in the front row. Now the maestro taps his baton. It becomes quiet. The pleasure begins! [255]
Not only gourmets appreciate the fruits of the olive tree served on pizzas, in pasta or in a tasty salad. Our body also receives protection and vitality from these little powerhouses. [239]
This light and delicious recipe is ideal for hot summer days. A fresh salad with plenty of protein and a lot of great taste. [225]
Whether party or dinner: surprise your festive table with a hearty Vegusto salad combined with vitamin-rich vegetables and fresh herbs. That tastes good! [212]
With this festive starter we immerse ourselves in southern delights: sweet nectarines, with melt-in-the-mouth No-Moo, Black Pepper accompanied by almonds, rocket and basil. [195]
Appealing, refreshing and easy: The apple and leek salad is a classic and together with the Vegan-steak and the No-Moo Melty it turns into a summer delight. [105]
A refreshing summer salad for every occasion. Quick and filling it is a hit at any garden party. [79]
For your next party we recommend this scrumptious Russian Salad. This easy recipe with quickly prepared ingredients will receive many complements for sure. [66]
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