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Vegusto B2B
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212: © 1997-2026, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 2 Servings
200 g Sandwich Slices, Lyon-style [Order No: 147]
or Sandwich Slices, Paprika [Order No: 140]
1 red onion
8 radishes
1 yellow pepper
5 pickled cucumbers
4-5 tbsp fresh parsley, chopped
4 tbsp olive oil
2 tbsp cider vinegar
1 tbsp sweet mustard
1 tbsp agave syrup
Salt and pepper
1 tbsp chives, optional
Cuisine: Alpine hearty
Treat yourself with Vegusto: Recipe No. 212
Whether party or dinner: surprise your festive table with a hearty Vegusto salad combined with vitamin-rich vegetables and fresh herbs. That tastes good!
Ingredients for 2 Servings
200 g Sandwich Slices, Lyon-style [Order No: 147]
or Sandwich Slices, Paprika [Order No: 140]
1 red onion
8 radishes
1 yellow pepper
5 pickled cucumbers
4-5 tbsp fresh parsley, chopped
4 tbsp olive oil
2 tbsp cider vinegar
1 tbsp sweet mustard
1 tbsp agave syrup
Salt and pepper
1 tbsp chives, optional
Preparation
Peel the onions, halve them, cut them into thin strips and put them in a bowl.
Then wash the radishes and peppers and cut them into strips together with the pickles and the veggie cold cuts and add them to the bowl with the onions.
Finally, wash the parsley, shake dry, chop finely and add to the bowl.
For the dressing, mix the oil, the vinegar, the mustard, the agave syrup, the salt and the pepper and pour over the salad.
Mix everything together carefully and allow to infuse for about 15 minutes.
An exquisite concert of flavours for a mild summer evening: The fruits tune the strings, the No Moo bundles his notes and the peas giggle in the front row. Now the maestro taps his baton. It becomes quiet. The pleasure begins! [255]
Not only gourmets appreciate the fruits of the olive tree served on pizzas, in pasta or in a tasty salad. Our body also receives protection and vitality from these little powerhouses. [239]
This light and delicious recipe is ideal for hot summer days. A fresh salad with plenty of protein and a lot of great taste. [225]
Whether party or dinner: surprise your festive table with a hearty Vegusto salad combined with vitamin-rich vegetables and fresh herbs. That tastes good! [212]
With this festive starter we immerse ourselves in southern delights: sweet nectarines, with melt-in-the-mouth No-Moo, Black Pepper accompanied by almonds, rocket and basil. [195]
Appealing, refreshing and easy: The apple and leek salad is a classic and together with the Vegan-steak and the No-Moo Melty it turns into a summer delight. [105]
A refreshing summer salad for every occasion. Quick and filling it is a hit at any garden party. [79]
For your next party we recommend this scrumptious Russian Salad. This easy recipe with quickly prepared ingredients will receive many complements for sure. [66]