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239: © 1997-2026, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 3 Servings
200 g No Moo, Melty [Order No: 405]
2 tbsp pine nuts
2 tbsp olive oil
1 tbsp lemon juice
½ tsp rock salt [Order No: 305]
1 tsp agave syrup
1 tsp garlic granules
50 g Chinese cabbage
50 g green salad
1 handful flat-leaf parsley
180 g olives, pitted
1 tsp thyme leaves
Cuisine: Greek - The Mediterranean Miracle
Treat yourself with Vegusto: Recipe No. 239
Not only gourmets appreciate the fruits of the olive tree served on pizzas, in pasta or in a tasty salad. Our body also receives protection and vitality from these little powerhouses.
Ingredients for 3 Servings
200 g No Moo, Melty [Order No: 405]
2 tbsp pine nuts
2 tbsp olive oil
1 tbsp lemon juice
½ tsp rock salt [Order No: 305]
1 tsp agave syrup
1 tsp garlic granules
50 g Chinese cabbage
50 g green salad
1 handful flat-leaf parsley
180 g olives, pitted
1 tsp thyme leaves
Preparation
Peel the No Moo, Melty and cut into wheels.
Toast the pine nuts in a non-stick frying pan without oil until lightly brown and place in a small bowl.
Mix the oil, lemon juice, salt, agave syrup and garlic granules in a shaker or with a whisk to make the dressing.
Cut the Chinese cabbage and green salad into 2 cm wide strips.
Pluck the parsley leaves from the stems. Chop the stems into small pieces.
Mix the Chinese cabbage, the green salad, the parsley leaves, the finely chopped parsley stems and the olives in a salad bowl with the dressing.
Fold the melty rolls into the salad.
Decorate the salad with the thyme leaves and the toasted pine nuts.
An exquisite concert of flavours for a mild summer evening: The fruits tune the strings, the No Moo bundles his notes and the peas giggle in the front row. Now the maestro taps his baton. It becomes quiet. The pleasure begins! [255]
Not only gourmets appreciate the fruits of the olive tree served on pizzas, in pasta or in a tasty salad. Our body also receives protection and vitality from these little powerhouses. [239]
This light and delicious recipe is ideal for hot summer days. A fresh salad with plenty of protein and a lot of great taste. [225]
Whether party or dinner: surprise your festive table with a hearty Vegusto salad combined with vitamin-rich vegetables and fresh herbs. That tastes good! [212]
With this festive starter we immerse ourselves in southern delights: sweet nectarines, with melt-in-the-mouth No-Moo, Black Pepper accompanied by almonds, rocket and basil. [195]
Appealing, refreshing and easy: The apple and leek salad is a classic and together with the Vegan-steak and the No-Moo Melty it turns into a summer delight. [105]
A refreshing summer salad for every occasion. Quick and filling it is a hit at any garden party. [79]
For your next party we recommend this scrumptious Russian Salad. This easy recipe with quickly prepared ingredients will receive many complements for sure. [66]
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