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238: © 1997-2026, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 1 Servings
2 smaller organic yellow lemons
from it:
-16 g lemon peel
-50 g lemon juice with pulp
60 g xylitol [Order No: 303]
1 litre of boiling water
ice cubes
peppermint leaves
Treat yourself with Vegusto: Recipe No. 238
The taste of this lemonade is simply wonderful: Not too sweet, not too sour - just perfect! The pferfect thirst quencher for young and old.
Ingredients for 1 Servings
2 smaller organic yellow lemons
from it:
-16 g lemon peel
-50 g lemon juice with pulp
60 g xylitol [Order No: 303]
1 litre of boiling water
ice cubes
peppermint leaves
Preparation
Wash the lemons thoroughly.
Now peel the skin of the lemons using a peeler. Be careful to peel only the yellow outer skin. The white underneath is bitter.
Then cut the lemons in half and juice them.
Put the juice, pulp and any seeds in a jug with the lemon peel and xylitol and pour boiling water over everything. Stir briefly and leave to cool.
Put the cooled lemonade in the fridge overnight.
Strain the lemonade before serving and serve in a jug with ice cubes and some mint leaves.
The ready-made lemonade can be kept in the fridge for a few days.
This homemade ruby-red hibiscus iced tea offers a full flavour with minimal calories. Instead of sugar, we recommend xylitol – a natural, tooth-friendly alternative to sugar. [294]
The idea for this tasty drink originally comes from Egypt. There it is prepared from carob, water, and sugar and served cool as a refreshing drink. [182]
The taste of this lemonade is simply wonderful: Not too sweet, not too sour - just perfect! The pferfect thirst quencher for young and old. [238]
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