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294: © 1997-2026, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 1 Liter
1 liter of water
20 g apple juice concentrate / apple syrup [Order No: 324]
4 g dried hibiscus flowers
30 g xylitol [Order No: 303]
2 g fresh lemon juice
Treat yourself with Vegusto: Recipe No. 294
This homemade ruby-red hibiscus iced tea offers a full flavour with minimal calories. Instead of sugar, we recommend xylitol – a natural, tooth-friendly alternative to sugar.
Ingredients for 1 Liter
1 liter of water
20 g apple juice concentrate / apple syrup [Order No: 324]
4 g dried hibiscus flowers
30 g xylitol [Order No: 303]
2 g fresh lemon juice
Preparation
Weigh all the ingredients and bring them to a boil.
Using a funnel, pour the boiling tea through a strainer directly into a sterilized 1-liter bottle.
Let the homemade hibiscus iced tea cool in the bottle for a few hours.
Instead of xylitol, you can also use sugar, agave syrup or stevia leaves. The apple juice concentrate can also be replaced with 1 apple, cut into small pieces. Hibiscus flowers can be replaced with rooibos tea.
To make a hibiscus cold brew, simply let all the ingredients steep overnight in the fridge. In the morning, strain out the hibiscus flowers. Your refreshing cold brew is ready to enjoy!
This homemade ruby-red hibiscus iced tea offers a full flavour with minimal calories. Instead of sugar, we recommend xylitol – a natural, tooth-friendly alternative to sugar. [294]
The idea for this tasty drink originally comes from Egypt. There it is prepared from carob, water, and sugar and served cool as a refreshing drink. [182]
The taste of this lemonade is simply wonderful: Not too sweet, not too sour - just perfect! The pferfect thirst quencher for young and old. [238]
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