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Vegusto B2B
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294: © 1997-2026, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 1 Liter
1 liter of water
20 g apple juice concentrate / apple syrup [Order No: 324]
4 g dried hibiscus flowers
30 g xylitol [Order No: 303]
2 g fresh lemon juice
Cuisine: Swiss cuisine
Treat yourself with Vegusto: Recipe No. 294
Summer heat: It makes you crave a cool drink that isn't too high in calories. This summery hibiscus iced tea is sweetened only with a little xylitol, a natural sugar alternative that doesn't cause cavities.
Ingredients for 1 Liter
1 liter of water
20 g apple juice concentrate / apple syrup [Order No: 324]
4 g dried hibiscus flowers
30 g xylitol [Order No: 303]
2 g fresh lemon juice
Preparation
Weigh all the ingredients and bring them to a boil.
Using a funnel, pour the boiling tea through a strainer directly into a sterilized 1-liter bottle.
Let the homemade hibiscus iced tea cool in the bottle for a few hours.
Instead of xylitol, you can also use sugar, agave syrup or stevia leaves.The apple juice concentrate can also be replaced with 1 apple, cut into small pieces.Hibiscus flowers can be replaced with rooibos tea.
Summer heat: It makes you crave a cool drink that isn't too high in calories. This summery hibiscus iced tea is sweetened only with a little xylitol, a natural sugar alternative that doesn't cause cavities. [294]
The idea for this tasty drink originally comes from Egypt. There it is prepared from carob, water, and sugar and served cool as a refreshing drink. [182]
The taste of this lemonade is simply wonderful: Not too sweet, not too sour - just perfect! The pferfect thirst quencher for young and old. [238]
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