| Logged in as: |
Info
Vegusto B2B
 :
|
0.00 Fr. | ||
| : | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product  in the shopping cart. |
|||
| Total: | 0 Fr. |
229: © 1997-2026, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 2 Servings
600 g water
3 g rock salt (½ tsp)
4 g garlic granules (1 tsp.)
20 g Nutritional Yeast Flakes [Order No: 302]
15 g xylitol or sugar (1 tbsp.) [Order No: 303]
20 g breadcrumbs
100 g No Moo, Mild-Aromatic, grated [Order No: 404]
pepper from the mill
¼ tsp cayenne pepper
1 teaspoon nutmeg
125 g potato flakes
2x 100 g Vegan Burger, Mexican [Order No: 111]
10 g ketchup / orr mustard / No Moo, pesto
100 g No Moo, Pizza Sauce [Order No: 409]
Cuisine: Alpine hearty
Treat yourself with Vegusto: Recipe No. 229
These spicy and cheesy potato cakes from the oven contain as a filling the hearty Vegan Burger, Mexican. A dish that you can also prepare the evening before and bake the next day.
Ingredients for 2 Servings
600 g water
3 g rock salt (½ tsp)
4 g garlic granules (1 tsp.)
20 g Nutritional Yeast Flakes [Order No: 302]
15 g xylitol or sugar (1 tbsp.) [Order No: 303]
20 g breadcrumbs
100 g No Moo, Mild-Aromatic, grated [Order No: 404]
pepper from the mill
¼ tsp cayenne pepper
1 teaspoon nutmeg
125 g potato flakes
2x 100 g Vegan Burger, Mexican [Order No: 111]
10 g ketchup / orr mustard / No Moo, pesto
100 g No Moo, Pizza Sauce [Order No: 409]
Preparation
Put the water, salt, garlic, yeast, xylitol, breadcrumbs and No Moo in a saucepan.
While boiling, mix everything with a whisk. Season the liquid with ground pepper, cayenne pepper and nutmeg.
Once the liquid boils, turn off the heat and add the potato flakes, stirring constantly. Allow the mixture to cool.
Divide the potato mixture into 8 parts. Cut the burgers in half crosswise. Flatten the first part of potato mixture on a plate. Place a halved burger slice on top. Spread ketchup, mustard or pesto on the top of this burger.
Now place the next part of potato mixture on top and form a patty by hand. Make sure that the potato mixture covers the patty well. Make all 4 potato cakes in this way.
Place the potato cakes on a baking sheet lined with parchment paper. Brush the top of the potato cakes with No Moo, Pizza Sauce.
Bake the filled tray for 50-60 minutes in the oven at 190 °C (convection oven) until golden brown.
An aubergine stuffed with smoked cold cuts, melted cheese alternative and topped with a vegan raclette cream; absolutely delicious! [276]
Soul food from the oven: a savoury casserole with homemade tomato sauce, tender carrots and spicy vegan mince. All topped with a creamy vegan cheese sauce. Pure feel-good cuisine! [272]
This casserole with fine roast porcini mushrooms, potatoes, onions and vegan raclette is a treat for the whole family! The casserole can be prepared well in advance and put in the oven in good time before the guests arrive. [259]
A simple, hearty meal for the evening. With nutritious rolled oats, roasted sunflower seeds, tasty carrots and fine No-Moo, Mild-Aromatic [250]
Hearty vegan mince, peas, carrots and fluffy mashed potatoes. All layered and baked until golden brown. This classic from the British kitchen simply tastes good to everybody! [249]
Quick and uncomplicated cooking! Here we top a vegan schnitzel with grated potatoes and colourful vegetables and gratinate it with the delicious raclette alternative from Vegusto. [237]
These spicy and cheesy potato cakes from the oven contain as a filling the hearty Vegan Burger, Mexican. A dish that you can also prepare the evening before and bake the next day. [229]
A great experience for the taste buds! This is a hearty bake with potatoes, carrots, sauerkraut and a mouth-watering vegan bratwurst. These delicacies are topped with a golden crust of tasty No Moo. [202]
Tasty and fast doesn't have to be a contradiction: grate potatoes and carrots and pre-bake them. Top the result with tasty Vegusto sandwich slices and gratinate with spicy No-Moo vegan Raclette. That's it, you're done! A time-saving yet classy menu. [189]
Creative BBQ with Vegusto: These delicious baked potatoes are enjoyed by the whole family. [93]
An irresistible and delicious quiche, perfect for a quick meal. Prepared with No-Moo Sauce, this recipe is even cholesterol free! [91]
Moussaka is for the Greek, like lasagne for the Italians. With Vegusto this delicious dish can be enjoyed as a vegan dish in no time. [88]
A hearty, plant-based vegan Älplermagronen. Enjoy this Swiss classic in a completely vegan version with this simple recipe. Creamy, flavourful and wonderfully filling, this recipe for vegan Älplermagronen is sure to impress – with absolutely no animal products. Try it now. [83]
This delicious potato gratin can be serves as a main or side dish. [71]
Redeem promo code here.