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202: © 1997-2026, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 3 Servings
500 g potatoes
100g carrots
140 g veggie bratwurst, Hotsami Max [Order No: 118]
30 g fresh onions, chopped
1 small clove garlic, minced
2 tbsp flavourless vegetable oil
70 g No Moo, Mild-Aromatic [Order No: 404]
200 g No Moo, Raclette [Order No: 413]
300 ml water
1 tsp lemon juice
2 dates, chopped [Order No: 186]
1 tbsp almond butter [Order No: 301]
1 level tbsp white flour
½ tsp salt
freshly-ground pepper
150 g sauerkraut
Cuisine: Alpine hearty
Treat yourself with Vegusto: Recipe No. 202
A great experience for the taste buds! This is a hearty bake with potatoes, carrots, sauerkraut and a
mouth-watering vegan bratwurst. These delicacies are topped with a golden crust of tasty No Moo.
Ingredients for 3 Servings
500 g potatoes
100g carrots
140 g veggie bratwurst, Hotsami Max [Order No: 118]
30 g fresh onions, chopped
1 small clove garlic, minced
2 tbsp flavourless vegetable oil
70 g No Moo, Mild-Aromatic [Order No: 404]
200 g No Moo, Raclette [Order No: 413]
300 ml water
1 tsp lemon juice
2 dates, chopped [Order No: 186]
1 tbsp almond butter [Order No: 301]
1 level tbsp white flour
½ tsp salt
freshly-ground pepper
150 g sauerkraut
Preparation
Peel the potatoes and carrots, cut into 2-3 cm pieces and cook in a steamer for about 15 minutes until al dente, then set aside.
Peel the veggie bratwurst and cut into rounds 2-3 cm thick. Heat the oil in a frying pan. Fry the veggie sausage, onions and garlic for 2 minutes.
For the sauce, use a blender to make a smooth puree of the water, 50 g No Moo, Mild-Aromatic, lemon juice, dates, almond butter, flour and salt and pepper.
Now add the potatoes, carrots, sauce and drained sauerkraut to the veggie sausage pieces in the frying pan.
Stir all the ingredients together and bring to the boil for 2 minutes.
Then pour the mixture into a baking dish (approx. 20 x 30 cm).
Grate the rest of the No Moo, Mild-Aromatic over the top and finish with a layer of No Moo, Rac.
Bake in a preheated (non-fan) oven at 200°C for about 20 minutes.
