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Vegan-sausage, Hotsami Max

[118]

Vegan sausage made from wheat protein, firm to the bite, racy and spicy: for all who like it a bit hotter.

7.90 Fr. 6.70 Fr.

* incl. VAT., excl. shipping

Ready to ship: A-Post (Mo-Thu)!

Order-No:  118
Content:  2x 140 g
100 g:  2.39 Fr.
100 %:  vegan


Our vegan sausage, Pikanter Max brings a little fire to the veggie scene: hearty, fiery-piquant, full-bodied and savoury to the bite.
A treat for all those who like it spicy! Freshly ground pepper and chilli give this vegan sausage speciality from Vegusto a full-bodied taste!
Our recommendation: Fry in the pan or on the grill! But also "on a skewer", in stews, with rice, noodles and roast potatoes!
Nutritional Information per 100 g:
Energy1238 kJ / 296 kcal
Fat16.3 g
- Saturated fat: 3.15 g
Carbohydrates8.6 g
- of witch sugar: 2.6 g
Dietary fiber: 3.2 g
Protein28.8 g
Salt1.78 g
7 weeks shelf life as alway freshly produced.
Gekühlt lagern (3°-7°C), tiefkühlbar.
water, wheat protein (gluten), sunflower oil, spices (contains celery), rice starch, rock salt, vegetable concentrate, stabilizer (ascorbic acid)
Order number:  118
Productname:  Vegan-sausage, Hotsami Max
product description:  Swiss Vegan Sausage, cooked for hot and cold eating.
Manufacturer:  Vegi-Service AG, CH-9315 Neukirch - www.vegi-service.ch
packaging:  vacuum packing
Content:  2x 140 g
Made in:  CH
GTIN:  7640144050184
Link:  https://www.vegusto.ch/vegan-sausages/vegan-sausage-hotsami-max
Contact
 
 
Wholesale unit
Content:  30 pieces
GTIN:  7640144058135
Weight incl. packaging:  9.020 kg

Vegane Bratwürste mit Biss

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How are Vegusto vegan sausages made?

We produce Vegusto vegan sausages in a very similar way to how they would be made in a butcher's shop: Except that our raw material (called "sausage meat" in technical jargon) is purely plant-based. The sausage meat (you can think of it as a dough) is produced using a cutter. Once the sausage meat is ready, it is portioned in a sausage filler. The sausages then have to be cooked and packaged.

Vegan sausages for every taste

Vegusto offers Swiss vegan sausages, which are very similar to traditional sausages and others are produced as one of the kind, created with flair. Whether mild, spicy or smoked: Vegusto has the very thing for everyone! Enjoyed cold, fried or heated.

What is the most popular vegan bratwurst?

Absolute top sellers in our range are the vegan alternative to Cervelat (Knacker) and the vegan alternative to St. Galler Bratwurst. For those who like it a little spicier, we recommend our savoury vegan bratwurst, Pikanter Max.


Pure pleasure: vegan sausages from Vegusto


Fleischalternativen für alle, echtes Handwerk

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Ob Burger mit Biss, herzhafte vegane Aufschnitte, saftige vegane Bratstücke, leckere vegane Schnitzel, veganer Fleischkäse, vegane Alternativen zu Hackfleisch oder einfach leckere vegane Bratwürste. Wir von Vegusto machen das alles selbst.

Almost all of our vegan meat alternatives are based on wheat protein, also known as "seitan". Seitan was developed over a thousand years ago by Buddhist monks as a meat substitute. Seitan is a completely natural product made from wheat. Wheat flour is separated by water into its components starch and wheat gluten.

Vegusto's vegan meat alternatives are refined with additional - artisanal - processes to create products that meet all expectations:

For our meat alternatives, we only use high-quality organic vegetable oils with a high vitamin E content and plenty of unsaturated fatty acids. Vegusto does not use palm fat. Instead, we use valuable organic coconut oil. It may be more expensive, but it is simply better for us and our environment.



From our vegan recipe collection

Vegan grill pan with a fine mushroom marinade

Vegan grill pan with a fine mushroom marinade

Vegan barbecue fun in the forrest or on your balcony! The Vegusto alternatives to meat and cheese are wonderful to prepare on the grill. However, they always need a marinade so that the vegetable sausages don't dry out on the outside.
In this recipe we present a super aromatic mushroom marinade for every barbecue occasion. [157]

Potato and sauerkraut bake with veggie bratwurst,
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Potato and sauerkraut bake with veggie bratwurst, Hotsami Max

A great experience for the taste buds! This is a hearty bake with potatoes, carrots, sauerkraut and a
mouth-watering vegan bratwurst. These delicacies are topped with a golden crust of tasty No Moo. [202]

Creamy pumpkin soup with vegan sausage pockets

Creamy pumpkin soup with vegan sausage pockets

This pumpkin-carrot soup with fruity orange is particularly delicious in the cold season. It is perfect as a starter or a quick, light lunch. [230]