✓ High protein content 28.8%
✓ free from soy!
✓ Handcrafted!
| Amout: | 100 g: | Price: | % | |
|---|---|---|---|---|
| from 5 packs | 2.71 Fr. | 7.60 Fr.* | -4% |
| Nutritional Information per 100 g: | |
|---|---|
| Energy: | 1238 kJ / 296 kcal |
| Fat: | 16.3 g |
| - Saturated fat: | 3.15 g |
| Carbohydrates: | 8.6 g |
| - of witch sugar: | 2.6 g |
| Dietary fiber: | 3.2 g |
| Protein: | 28.8 g |
| Salt: | 1.78 g |
| Order number: | 118 |
| Productname: | Vegan-sausage, Hotsami Max |
| product description: | Swiss Vegan Sausage, cooked for hot and cold eating. |
| Manufacturer: | Vegi-Service AG, CH-9315 Neukirch - www.vegi-service.ch |
| packaging: | vacuum packing |
| Content: | 2x 140 g |
| Made in: | CH |
| GTIN: | 7640144050184 |
| Link: | https://www.vegusto.ch/vegan-sausages/vegan-sausage-hotsami-max |
| Contact | |
| Wholesale unit | |
| Content: | 30 pieces |
| GTIN: | 7640144058135 |
| Weight incl. packaging: | 9.020 kg |
Anniversary special!
Content : 2x 140 g
100 g: 2.13 Fr.
article number: 126
Order quantity limited!
Content : 2x 140 g
100 g: 2.46 Fr.
article number: 117
With wild garlic from Thurgau!
Content : 2x 140 g
100 g: 2.96 Fr.
article number: 175
Content : 2 x 110 g
100 g: 3.00 Fr.
article number: 158
Vegan barbecue fun in the forrest or on your balcony! The Vegusto alternatives to meat and cheese are wonderful to prepare on the grill. However, they always need a marinade so that the vegetable sausages don't dry out on the outside.
In this recipe we present a super aromatic mushroom marinade for every barbecue occasion. [157]
A great experience for the taste buds! This is a hearty bake with potatoes, carrots, sauerkraut and a
mouth-watering vegan bratwurst. These delicacies are topped with a golden crust of tasty No Moo. [202]
This pumpkin-carrot soup with fruity orange is particularly delicious in the cold season. It is perfect as a starter or a quick, light lunch. [230]
We produce Vegusto vegan sausages in a very similar way to how they would be made in a butcher's shop: Except that our raw material (called "sausage meat" in technical jargon) is purely plant-based. The sausage meat (you can think of it as a dough) is produced using a cutter. Once the sausage meat is ready, it is portioned in a sausage filler. The sausages then have to be cooked and packaged.
Vegusto offers Swiss vegan sausages, which are very similar to traditional sausages and others are produced as one of the kind, created with flair. Whether mild, spicy or smoked: Vegusto has the very thing for everyone! Enjoyed cold, fried or heated.
Absolute top sellers in our range are the vegan alternative to Cervelat (Knacker) and the vegan alternative to St. Galler Bratwurst. For those who like it a little spicier, we recommend our savoury vegan bratwurst, Pikanter Max.
in the shopping cart. 
