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Vegan-sausage
Farmhouse-style
Vegan sausage made from wheat protein, mildly smoky. A vegan alternative to a Cervelat. Cooked through for cold and heated eating.
Content: 2x 115 g
✓ High protein content 23.1%
✓ free from soy!
✓ Handcrafted!
| Nutritional Information per 100 g: | |
|---|---|
| Energy: | 1007 kJ / 241 kcal |
| Fat: | 13.8 g |
| - Saturated fat: | 10.2 g |
| Carbohydrates: | 6.1 g |
| - of witch sugar: | 2.2 g |
| Dietary fiber: | 1.3 g |
| Protein: | 23.1 g |
| Salt: | 1.47 g |
Refrigerate (2°-8°C), freezable
| Order number: | 122 |
| Productname: | Vegan-sausage, Farmhouse-style |
| product description: | Swiss Vegan Sausage, cooked, for hot or cold eating. |
| Manufacturer: | Vegi-Service AG, CH-9315 Neukirch |
| packaging: | vacuum packing |
| Content: | 2x 115 g |
| Made in: | CH |
| GTIN: | 7640144050221 |
| Link: | https://www.vegusto.ch/vegan-sausages/vegan-sausage-farmhouse-style |
| Contact | |
| Wholesale unit | |
| Content: | 36 pieces |
| GTIN: | 7640144059835 |
| Weight incl. packaging: | 9.100 kg |
Vegane Bratwürste mit Biss
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Vegan-sausage, Rosso
Content : 2x 140 g
article number: 127
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Back in stock soon!
Vegan-Sausage with No-Muh
Content : 2x 80 g
article number: 128
Too popular!
Back in stock soon!
No Moo, Vegan-Sausage Wiener
Content : 2x 80 g
article number: 129
Recipe Ideas for Vegan-sausage, Farmhouse-style:
Bigos (sauerkraut stew) with Vegusto
Here we present Bigos, a typical national recipe from Poland. Bigos can be cooked in advance, since it gains flavour when reheated. [63]
Crispy rösti with spicy vegan sausage
This traditional Swiss recipe is perfect for the National Day on 1 August. Simply choose your favourite Vegusto sausage to go with it. We recommend the mild Bianca (Weisswurst-style), the popular Knacker (Cervelat-style) or the hearty, spicy Max. Enjoy! [292]
Tips for the Vegusto Grill
The vegan sausages, burgers or slices (meat loaf) from Vegusto are perfect for grilling. Whether with a grill pan, a small folding grill, a gas grill or over the glow, vegan meat alternatives from Vegusto remain firm to the bite and are perfect for any barbecue. Barbecue skewers with a bit of Vegusto, vegetables and fruit are also a popular dish for everyone. [6]
Spicy lecho with vegan smoked sausage
Lesco (pronounced Letscho) is a recipe that is not stingy with spice! No wonder it originally comes from Hungary. Ideal for an uncomplicated meal. Lesco is also easy to freeze. [21]
Potato Salad with vegan smoked sausage
A warm potato salad always fits. This traditional mix of potatoes, vinegar, mustard and herbs is refined here with No Moo, Dip and No Moo, Mild-Aromatic. [224]
Fondue Bourguignonne with Vegusto
It is always a pleasure to sit among family and friends in front of a seething fondue pot! The Vegusto meat alternatives are ideal for frying in hot oil. We especially recommend the No-Moo, specialties for this type of fondue. They become deliciously crispy! [96]
Muffins with Carrots and No-Moo
Savoury muffins with a delicious taste of Vegusto. The small No-Moo muffins will certainly be a highlight at the next festive brunch. [66]
Bread on a Stick with Vegusto Sausages
There's nothing like a fun vegan barbecue with friends. Next time why not bake bread on a stick over a campfire and fill with Vegusto's delicious vegan sausages? [81]
Vegusto grilled sausages with Melty-Dip
Vegan choice: Vegusto produces many different vegan bratwurst variations. Here we show how you can make a delicious sauce for your barbecue occasion in no time at all. [119]
Creamy pumpkin soup with vegan sausage pockets
This pumpkin-carrot soup with fruity orange is particularly delicious in the cold season. It is perfect as a starter or a quick, light lunch. [230]
Veggie and herb omelettes with cheesy vegan sausage
This vegan sausage pancake will win over young and old alike. Hearty, vegan sausage pieces with vegetables, herbs and vegan cheese sauce make this omelette a versatile flavour experience. Mmmm, enjoy now! [257]
How are Vegusto vegan sausages made?
We produce Vegusto vegan sausages in a very similar way to how they would be made in a butcher's shop: Except that our raw material (called "sausage meat" in technical jargon) is purely plant-based. The sausage meat (you can think of it as a dough) is produced using a cutter. Once the sausage meat is ready, it is portioned in a sausage filler. The sausages then have to be cooked and packaged.
Vegan sausages for every taste
Vegusto offers Swiss vegan sausages, which are very similar to traditional sausages and others are produced as one of the kind, created with flair. Whether mild, spicy or smoked: Vegusto has the very thing for everyone! Enjoyed cold, fried or heated.
What is the most popular vegan bratwurst?
Absolute top sellers in our range are the vegan alternative to Cervelat (Knacker) and the vegan alternative to St. Galler Bratwurst. For those who like it a little spicier, we recommend our savoury vegan bratwurst, Pikanter Max.
