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Vegan-sausage, Country-style • 2 x 110 g

Swiss vegan sausage, firm in bite, strongly smoked and spicy. Well cooked for hot and cold eating.

7.20 Fr.    (100g = 3.00 Fr.)

* incl. VAT., excl. shipping

Ready to ship: A-Post (Mo-Thu)!

✓  High protein content 22.4%

✓  Purely plant-based - vegan!

✓  free from soy!

✓  Handcrafted!

✓  no Bullshit ingredients!



With its smoky spiciness and firm bite, this Swiss vegan Sausage resembles a Swiss meat speciality called "Landjäger". The unmistakable, spicy flavour originates from a seasoning blend of caraway, garlic and fine smoke flavour.
Nutritional Information per 100 g:
Energy996 kJ / 238 kcal
Fat13.0 g
- Saturated fat: 9.8 g
Carbohydrates7.9 g
- of witch sugar: 2.0 g
Dietary fiber: 2.4 g
Protein22.4 g
Salt1.83 g
at least 7 weeks BBD, as always freshly produced
Refrigerate (3°-7°C), freezable
water, wheat protein, sunflower oil, spices, yeast, rock salt, breadcrumbs (wheat, table salt (not iodized), yeast), pear syrup, rice starch, natural smoke flavour, acidifier: lactic acid, vegan, paprika oil, binder (guar gum, xanthan)

✓  With Organic Ingredients!

Order number:  158
Productname:  Vegan-sausage, Country-style
product description:  Swiss Vegan Sausage, cooked for hot or cold eating.
Manufacturer:  Vegi-Service AG, CH-9315 Neukirch - www.vegi-service.ch
packaging:  vacuum packing
Content:  2 x 110 g
Made in:  CH
GTIN:  7640144050580
Link:  https://www.vegusto.ch/vegan-sausages/vegan-sausage-country-style
Contact
 
 
Wholesale unit
Content:  48 pieces
GTIN:  7640144059569
Weight incl. packaging:  0.000 kg

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Matching recipes for Vegan-sausage, Country-style:

Vegusto grilled sausages with Melty-Dip

Vegusto grilled sausages with Melty-Dip

Vegan choice: Vegusto produces many different vegan bratwurst variations. Here we show how you can make a delicious sauce for your barbecue occasion in no time at all. [119]

How are Vegusto vegan sausages made?

We produce Vegusto vegan sausages in a very similar way to how they would be made in a butcher's shop: Except that our raw material (called "sausage meat" in technical jargon) is purely plant-based. The sausage meat (you can think of it as a dough) is produced using a cutter. Once the sausage meat is ready, it is portioned in a sausage filler. The sausages then have to be cooked and packaged.

Vegan sausages for every taste

Vegusto offers Swiss vegan sausages, which are very similar to traditional sausages and others are produced as one of the kind, created with flair. Whether mild, spicy or smoked: Vegusto has the very thing for everyone! Enjoyed cold, fried or heated.

What is the most popular vegan bratwurst?

Absolute top sellers in our range are the vegan alternative to Cervelat (Knacker) and the vegan alternative to St. Galler Bratwurst. For those who like it a little spicier, we recommend our savoury vegan bratwurst, Pikanter Max.


Pure pleasure: vegan sausages from Vegusto