Vegan-sausage, Country-style

[158]

Swiss vegan sausage, firm in bite, strongly smoked and spicy. Well cooked for hot and cold eating.

7.20 Fr.

incl. VAT., incl. shipping

Ready to ship: A-Post (Mo-Thu)!

Order-No:  158
Content:  2 x 110 g
100 g:  3.00 Fr.
100 %:  vegan


With its smoky spiciness and firm bite, this Swiss vegan Sausage resembles a Swiss meat speciality called "Landjäger". The unmistakable, spicy flavour originates from a seasoning blend of caraway, garlic and fine smoke flavour.
Nutritional Information per 100 g:
Energy996 kJ / 238 kcal
Fat13.0 g
- Saturated fat: 9.8 g
Carbohydrates7.9 g
- of witch sugar: 2.0 g
Dietary fiber: 2.4 g
Protein22.4 g
Salt1.83 g
7 weeks shelf life as alway freshly produced.
Refrigerate (3°-7°C), freezable
water, wheat protein (gluten), sunflower oil, spices, yeast, rock salt, breadcrumbs (wheat, table salt (not iodized), yeast), pear syrup, rice starch, natural smoke flavour, acidifier: lactic acid, vegan, paprika oil, binder (guar gum, xanthan)
Order number:  158
Productname:  Vegan-sausage, Country-style
product description:  Swiss Vegan Sausage, cooked for hot or cold eating.
Manufacturer:  Vegi-Service AG, CH-9315 Neukirch - www.vegi-service.ch
packaging:  vacuum packing
Content:  2 x 110 g
Made in:  CH
GTIN:  7640144050580
Link:  https://www.vegusto.ch/vegan-sausages/vegan-sausage-country-style
Contact
 
 
Wholesale unit
Content:  48 pieces
GTIN:  7640144059569
Weight incl. packaging:  0.000 kg

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How are Vegusto vegan sausages made?

We produce Vegusto vegan sausages in a very similar way to how they would be made in a butcher's shop: Except that our raw material (called "sausage meat" in technical jargon) is purely plant-based. The sausage meat (you can think of it as a dough) is produced using a cutter. Once the sausage meat is ready, it is portioned in a sausage filler. The sausages then have to be cooked and packaged.

Vegan sausages for every taste

Vegusto offers Swiss vegan sausages, which are very similar to traditional sausages and others are produced as one of the kind, created with flair. Whether mild, spicy or smoked: Vegusto has the very thing for everyone! Enjoyed cold, fried or heated.

What is the most popular vegan bratwurst?

Absolute top sellers in our range are the vegan alternative to Cervelat (Knacker) and the vegan alternative to St. Galler Bratwurst. For those who like it a little spicier, we recommend our savoury vegan bratwurst, Pikanter Max.


Pure pleasure: vegan sausages from Vegusto


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Ob Burger mit Biss, herzhafte vegane Aufschnitte, saftige vegane Bratstücke, leckere vegane Schnitzel, veganer Fleischkäse, vegane Alternativen zu Hackfleisch oder einfach leckere vegane Bratwürste. Wir von Vegusto machen das alles selbst.

Almost all of our vegan meat alternatives are based on wheat protein, also known as "seitan". Seitan was developed over a thousand years ago by Buddhist monks as a meat substitute. Seitan is a completely natural product made from wheat. Wheat flour is separated by water into its components starch and wheat gluten.

Vegusto's vegan meat alternatives are refined with additional - artisanal - processes to create products that meet all expectations:

For our meat alternatives, we only use high-quality organic vegetable oils with a high vitamin E content and plenty of unsaturated fatty acids. Vegusto does not use palm fat. Instead, we use valuable organic coconut oil. It may be more expensive, but it is simply better for us and our environment.



From our vegan recipe collection

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