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Vegan-sausage, Pepp • 2x 140 g

[124]

Swiss vegan sausage, medium hot and laced with red peppers.

7.90 Fr.    (100g = 2.82 Fr.)

* incl. VAT., excl. shipping

Ready to ship: A-Post (Mo-Thu)!

New recipe!

✓  High protein content 20.6%

✓  Purely plant-based - vegan!

✓  free from soy!

✓  Handcrafted!

✓  no Bullshit ingredients!



The vegan Pepp sausage is medium hot due to blazing red peperoncinis (hot pepper). Well cooked for hot and cold eating.
Nutritional Information per 100 g:
Energy914 kJ / 218 kcal
Fat16.4 g
- Saturated fat: 1.9 g
Carbohydrates4.7 g
- of witch sugar: 0.5 g
Dietary fiber: 0 g
Protein20.6 g
Salt1.38 g
at least 7 weeks BBD, as always freshly produced
Refrigerate (2°-8°C), freezable
water, wheat protein, sunflower oil, peperoncini 2.5%, potato starch, spices (contains celery), rock salt, rice starch, binder (guar gum, xanthan), Psyllium husks

✓  With Organic Ingredients!

Order number:  124
Productname:  Vegan-sausage, Pepp
product description:  Swiss Vegan Sausage, cooked for hot or cold eating.
Manufacturer:  Vegi-Service AG, CH-9315 Neukirch - www.vegi-service.ch
packaging:  vacuum packing
Content:  2x 140 g
Made in:  CH
GTIN:  7640144050245
Link:  https://www.vegusto.ch/vegan-sausages/vegan-sausage-pepp
Contact
 
 
Wholesale unit
Content:  30 pieces
GTIN:  7640144059811
Weight incl. packaging:  9.100 kg

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Recipe Ideas for Vegan-sausage, Pepp:

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Tips for the Vegusto Grill

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The vegan sausages, burgers or slices (meat loaf) from Vegusto are perfect for grilling. Whether with a grill pan, a small folding grill, a gas grill or over the glow, vegan meat alternatives from Vegusto remain firm to the bite and are perfect for any barbecue. Barbecue skewers with a bit of Vegusto, vegetables and fruit are also a popular dish for everyone. [6]

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How are Vegusto vegan sausages made?

We produce Vegusto vegan sausages in a very similar way to how they would be made in a butcher's shop: Except that our raw material (called "sausage meat" in technical jargon) is purely plant-based. The sausage meat (you can think of it as a dough) is produced using a cutter. Once the sausage meat is ready, it is portioned in a sausage filler. The sausages then have to be cooked and packaged.

Vegan sausages for every taste

Vegusto offers Swiss vegan sausages, which are very similar to traditional sausages and others are produced as one of the kind, created with flair. Whether mild, spicy or smoked: Vegusto has the very thing for everyone! Enjoyed cold, fried or heated.

What is the most popular vegan bratwurst?

Absolute top sellers in our range are the vegan alternative to Cervelat (Knacker) and the vegan alternative to St. Galler Bratwurst. For those who like it a little spicier, we recommend our savoury vegan bratwurst, Pikanter Max.


Pure pleasure: vegan sausages from Vegusto