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Vegan-sausage, Rosso • 2x 140 g

[127]

Swiss vegan sausage with lots of dried tomatoes, soft in bite and aromatic. Well cooked for hot and cold eating.

7.90 Fr.    (100g = 2.82 Fr.)

* incl. VAT., excl. shipping

Ready to ship: A-Post (Mo-Thu)!

✓  High protein content 22.0%

✓  Purely plant-based - vegan!

✓  free from soy!

✓  Handcrafted!

✓  no Bullshit ingredients!



The Swiss Vegi-sausage, Rosso is soft in bite and zesty. It gets its flavour from dried tomatos and a slight hint of chilli.
Nutritional Information per 100 g:
Energy982 kJ / 235 kcal
Fat8.3 g
- Saturated fat: 0.8 g
Carbohydrates6.0 g
- of witch sugar: 2.4 g
Dietary fiber: 3.3 g
Protein22.0 g
Salt2.74 g
at least 7 weeks BBD, as always freshly produced
Refrigerate (2°-8°C), freezable
water, wheat protein, coconut oil, sunflower oil, spices, breadcrumbs (wheat, table salt (not iodized), yeast), rice starch, dried tomatoes, rock salt, natural smoke flavour, vegetable concentrate, stabilizer (ascorbic acid)

✓  With Organic Ingredients!

Order number:  127
Productname:  Vegan-sausage, Rosso
product description:  Swiss Vegan Sausage, cooked for hot or cold eating.
Manufacturer:  Vegi-Service AG, CH-9315 Neukirch - www.vegi-service.ch
packaging:  vacuum packing
Content:  2x 140 g
Made in:  CH
GTIN:  7640144050276
Link:  https://www.vegusto.ch/vegan-sausages/vegan-sausage-rosso
Contact
 
 
Wholesale unit
Content:  30 pieces
GTIN:  7640144059781
Weight incl. packaging:  9.020 kg

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Recipe Ideas for Vegan-sausage, Rosso:

Bread on a Stick with Vegusto Sausages

Bread on a Stick with Vegusto Sausages

There's nothing like a fun vegan barbecue with friends. Next time why not bake bread on a stick over a campfire and fill with Vegusto's delicious vegan sausages? [81]

Tips for the Vegusto Grill

Tips for the Vegusto Grill

The vegan sausages, burgers or slices (meat loaf) from Vegusto are perfect for grilling. Whether with a grill pan, a small folding grill, a gas grill or over the glow, vegan meat alternatives from Vegusto remain firm to the bite and are perfect for any barbecue. Barbecue skewers with a bit of Vegusto, vegetables and fruit are also a popular dish for everyone. [6]

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Vegan choice: Vegusto produces many different vegan bratwurst variations. Here we show how you can make a delicious sauce for your barbecue occasion in no time at all. [119]

Surprise croquettes with No-Moo, Golden and more

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How are Vegusto vegan sausages made?

We produce Vegusto vegan sausages in a very similar way to how they would be made in a butcher's shop: Except that our raw material (called "sausage meat" in technical jargon) is purely plant-based. The sausage meat (you can think of it as a dough) is produced using a cutter. Once the sausage meat is ready, it is portioned in a sausage filler. The sausages then have to be cooked and packaged.

Vegan sausages for every taste

Vegusto offers Swiss vegan sausages, which are very similar to traditional sausages and others are produced as one of the kind, created with flair. Whether mild, spicy or smoked: Vegusto has the very thing for everyone! Enjoyed cold, fried or heated.

What is the most popular vegan bratwurst?

Absolute top sellers in our range are the vegan alternative to Cervelat (Knacker) and the vegan alternative to St. Galler Bratwurst. For those who like it a little spicier, we recommend our savoury vegan bratwurst, Pikanter Max.


Pure pleasure: vegan sausages from Vegusto