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No Moo, Vegan-Sausage Wiener

[129]

Swiss vegan sausage with typical smoky Viennese spices. Well cooked for hot and cold eating.

5.40 Fr.

* incl. VAT., excl. shipping

Ready to ship: A-Post (Mo-Thu)!

Order-No:  129
Content:  2x 80 g
100 g:  3.38 Fr.
100 %:  vegan


The subtle note of smoke in successful combination with typical Wienerli spices and lots of hearty No Muh, give our No Muh, Räucherli the taste of Wiener or Frankfurter sausages.
This Swiss vegan sausage was first introduced at Vegana 2016 (as longest vegan vegan sausage chain in the world).
Nutritional Information per 100 g:
Energy1108 kJ / 265 kcal
Fat16.2 g
- Saturated fat: 11.7 g
Carbohydrates10 g
- of witch sugar: 3.1 g
Dietary fiber: 0.67 g
Protein19.9 g
Salt1.70 g
7 weeks shelf life as alway freshly produced.
Refrigerate (2°-8°C), freezable
water, wheat protein (gluten), coconut oil, sunflower oil, spices (contains celery), rock salt, rice starch, yeast, potato starch, rice flour, binder (guar gum, xanthan), almond butter, vegetable concentrate, binder (carrageen), flavouring (vegetable), natural smoke flavour, acidifier: lactic acid, vegan
Order number:  129
Productname:  No Moo, Vegan-Sausage Wiener
product description:  Tender vegan sausages, cooked through for eating cold and fied.
Manufacturer:  Vegi-Service AG, CH-9315 Neukirch - www.vegi-service.ch
packaging:  sausage casing (not eatable)
Content:  2x 80 g
Made in:  CH
GTIN:  7640144050290
Link:  https://www.vegusto.ch/vegan-sausages/no-moo-vegan-sausage-wiener
Contact
 
 
Wholesale unit
Content:  48 pieces
GTIN:  7640144058111
Weight incl. packaging:  8.750 kg

Vegane Bratwürste mit Biss

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How are Vegusto vegan sausages made?

We produce Vegusto vegan sausages in a very similar way to how they would be made in a butcher's shop: Except that our raw material (called "sausage meat" in technical jargon) is purely plant-based. The sausage meat (you can think of it as a dough) is produced using a cutter. Once the sausage meat is ready, it is portioned in a sausage filler. The sausages then have to be cooked and packaged.

Vegan sausages for every taste

Vegusto offers Swiss vegan sausages, which are very similar to traditional sausages and others are produced as one of the kind, created with flair. Whether mild, spicy or smoked: Vegusto has the very thing for everyone! Enjoyed cold, fried or heated.

What is the most popular vegan bratwurst?

Absolute top sellers in our range are the vegan alternative to Cervelat (Knacker) and the vegan alternative to St. Galler Bratwurst. For those who like it a little spicier, we recommend our savoury vegan bratwurst, Pikanter Max.


Pure pleasure: vegan sausages from Vegusto


Fleischalternativen für alle, echtes Handwerk

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Ob Burger mit Biss, herzhafte vegane Aufschnitte, saftige vegane Bratstücke, leckere vegane Schnitzel, veganer Fleischkäse, vegane Alternativen zu Hackfleisch oder einfach leckere vegane Bratwürste. Wir von Vegusto machen das alles selbst.

Almost all of our vegan meat alternatives are based on wheat protein, also known as "seitan". Seitan was developed over a thousand years ago by Buddhist monks as a meat substitute. Seitan is a completely natural product made from wheat. Wheat flour is separated by water into its components starch and wheat gluten.

Vegusto's vegan meat alternatives are refined with additional - artisanal - processes to create products that meet all expectations:

For our meat alternatives, we only use high-quality organic vegetable oils with a high vitamin E content and plenty of unsaturated fatty acids. Vegusto does not use palm fat. Instead, we use valuable organic coconut oil. It may be more expensive, but it is simply better for us and our environment.



From our vegan recipe collection

Potato Salad with vegan smoked sausage

Potato Salad with vegan smoked sausage

A warm potato salad always fits. This traditional mix of potatoes, vinegar, mustard and herbs is refined here with No Moo, Dip and No Moo, Mild-Aromatic. [224]