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No Muh
Vegan-Sausage Wiener
Swiss vegan sausage with typical smoky Viennese spices. Well cooked for hot and cold eating.
Content: 2x 80 g
| Nutritional Information per 100 g: | |
|---|---|
| Energy: | 1108 kJ / 265 kcal |
| Fat: | 16.2 g |
| - Saturated fat: | 11.7 g |
| Carbohydrates: | 10.0 g |
| - of witch sugar: | 3.1 g |
| Dietary fiber: | 0.67 g |
| Protein: | 19.9 g |
| Salt: | 1.7 g |
Refrigerate (2°-8°C), freezable
| Order number: | 129 |
| Productname: | No Moo, Vegan-Sausage Wiener |
| product description: | Tender vegan sausages, cooked through for eating cold and fied. |
| Manufacturer: | Vegi-Service AG, CH-9315 Neukirch |
| packaging: | sausage casing (not eatable) |
| Content: | 2x 80 g |
| Made in: | CH |
| GTIN: | 7640144050290 |
| Link: | https://www.vegusto.ch/vegan-sausages/no-moo-vegan-sausage-wiener |
| Contact | |
| Wholesale unit | |
| Content: | 48 pieces |
| GTIN: | 7640144058111 |
| Weight incl. packaging: | 8.750 kg |
Vegane Bratwürste mit Biss
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Back in stock soon!
Vegan-sausage, Rosso
Content : 2x 140 g
article number: 127
Too popular!
Back in stock soon!
Vegan-Sausage with No-Muh
Content : 2x 80 g
article number: 128
Recipe Ideas for No Moo, Vegan-Sausage Wiener:
Bigos (sauerkraut stew) with Vegusto
Here we present Bigos, a typical national recipe from Poland. Bigos can be cooked in advance, since it gains flavour when reheated. [63]
Potato Salad with vegan smoked sausage
A warm potato salad always fits. This traditional mix of potatoes, vinegar, mustard and herbs is refined here with No Moo, Dip and No Moo, Mild-Aromatic. [224]
How are Vegusto vegan sausages made?
We produce Vegusto vegan sausages in a very similar way to how they would be made in a butcher's shop: Except that our raw material (called "sausage meat" in technical jargon) is purely plant-based. The sausage meat (you can think of it as a dough) is produced using a cutter. Once the sausage meat is ready, it is portioned in a sausage filler. The sausages then have to be cooked and packaged.
Vegan sausages for every taste
Vegusto offers Swiss vegan sausages, which are very similar to traditional sausages and others are produced as one of the kind, created with flair. Whether mild, spicy or smoked: Vegusto has the very thing for everyone! Enjoyed cold, fried or heated.
What is the most popular vegan bratwurst?
Absolute top sellers in our range are the vegan alternative to Cervelat (Knacker) and the vegan alternative to St. Galler Bratwurst. For those who like it a little spicier, we recommend our savoury vegan bratwurst, Pikanter Max.
