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Vegusto B2B
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product  in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
269: © 1997-2025, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 2 Servings
60 g No Moo-Dip, Garlic [Order No: 172]
4 g Nutritional Yeast Flakes [Order No: 302]
1 g Kala Namak / Black Salt [Order No: 326]
1 g turmeric
10 g water
1 g lemon juice
Ground pepper
Cuisine: Alpine hearty
Treat yourself with Vegusto: Recipe No. 269
The classic sauce for asparagus is also available here in a super-fast vegan version. The black sulphur salt gives the sauce a delicate egg taste.
Ingredients for 2 Servings
60 g No Moo-Dip, Garlic [Order No: 172]
4 g Nutritional Yeast Flakes [Order No: 302]
1 g Kala Namak / Black Salt [Order No: 326]
1 g turmeric
10 g water
1 g lemon juice
Ground pepper
Preparation
For the dip, mix all the ingredients in a small bowl.
Now leave the vegan asparagus dip to infuse for 10 minutes until the yellow colour starts to glow!
