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Vegusto B2B
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| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
268: © 1997-2025, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 3 Servings
40 g sunflower seeds 1 puff pastry, approx. 320 g
For the filling:
100 g spinach or wild garlic
160 g No Muh Green, Zigerstyle [Order No: 419]
40 g vegan yoghurt alternative, natural
1 tsp garlic powder, 4 g
1 tsp Nutritional east [Order No: 302]
Salt and pepper from the mill to taste
Cuisine: Swiss cuisine
Treat yourself with Vegusto: Recipe No. 268
Puff pastry rolls filled with spinach and vegan Ziger spread. A juicy, snack complemented by a deliciously fresh seasonal salad to delight the heart and palate!
Ingredients for 3 Servings
40 g sunflower seeds 1 puff pastry, approx. 320 g
For the filling:
100 g spinach or wild garlic
160 g No Muh Green, Zigerstyle [Order No: 419]
40 g vegan yoghurt alternative, natural
1 tsp garlic powder, 4 g
1 tsp Nutritional east [Order No: 302]
Salt and pepper from the mill to taste
Preparation
Heat a non-stick frying pan on the highest setting. As soon as it is hot, reduce the heat. Add the sunflower seeds and toast, stirring occasionally, until lightly browned and fragrant.
Place all the ingredients for the filling in a bowl and season the mixture with salt and pepper from the mill.
Roll up the coated pastry and bake in a preheated oven on the middle shelf at 220 °C top/bottom heat for 25-30 minutes.
Enjoy with a fresh salad and delicious dips.
