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Vegusto B2B
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4.80 Fr. | ||
| Total: | 0 Fr. |
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
273: © 1997-2025, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 4 Servings
50 g basmati rice
100 g water with a little salt
5 g fresh garlic
40 g onions
40 g bell peppers
250 g mushrooms
2 tbsp cooking oil
50 NNo-Moo, Green - Ziger-Style [Order No: 419]
1 tablespoon yeast flakes [Order No: 302]
Rock salt [Order No: 305]
and freshly ground peppe
100 g No Muh, pizza sauce [Order No: 409]
Cuisine: Swiss cuisine
Treat yourself with Vegusto: Recipe No. 273
Hearty mushrooms stuffed with spicy rice and topped with a vegan pizza cheese! Whether as finger food or a hearty main course, baked in the oven or grilled, they are a real treat to everyone.
Ingredients for 4 Servings
50 g basmati rice
100 g water with a little salt
5 g fresh garlic
40 g onions
40 g bell peppers
250 g mushrooms
2 tbsp cooking oil
50 NNo-Moo, Green - Ziger-Style [Order No: 419]
1 tablespoon yeast flakes [Order No: 302]
Rock salt [Order No: 305]
and freshly ground peppe
100 g No Muh, pizza sauce [Order No: 409]
Preparation
Rinse the rice with cold water and cook al dente with twice the amount of water according to the package instructions.
For the filling, chop the garlic finely.
Finely dice the onion and bell pepper. Wash the mushrooms, remove the stems and scoop out the mushroom caps, leaving a shell about 1.5 cm thick. Finely dice the stems and the inner part of the mushroom caps as well.
Heat the oil in a non-stick pan and sauté the garlic, onions, peppers and mushrooms for 5 minutes over medium heat. Then remove the pan from the heat.
Add the cooked rice, No Muh, Green and yeast flakes. Mix everything together and season with salt and pepper.
Now place the mushrooms on a baking tray lined with baking paper and bake in a preheated oven at 180 °C (top and bottom heat) on the middle shelf for 35 minutes until the vegan cheese sauce has turned golden brown.
Serve with a green salad with roasted nuts.
