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Vegusto B2B
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| Recommended shipping with cooling element: Since sensitive product  in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
4.80 Fr. | ||
| Total: | 0 Fr. |
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Ingredients for 200 gramm
200 g vegan margarine (room temperature )
30 g wild garlic
1 tsp rock salt [Order No: 305]
2 tbsp fine yeast [Order No: 302]
2 garlic cloves, crushed
Refine:
grated lemon peel
Cuisine: Alpine hearty
Treat yourself with Vegusto: Recipe No. 267
Delicious vegan wild garlic butter for grilling and refining, goes perfectly with potatoes and can be prepared in just 5-10 minutes.
Ingredients for 200 gramm
200 g vegan margarine (room temperature )
30 g wild garlic
1 tsp rock salt [Order No: 305]
2 tbsp fine yeast [Order No: 302]
2 garlic cloves, crushed
Refine:
grated lemon peel
Preparation
Wash and spin-dry the freshly collected wild garlic leaves.
Finely chop the wild garlic. We recommend using a ceramic knife.
Place the margarine at room temperature in a bowl. Now add the wild garlic and rock salt and mix everything well with a fork.
Pour the wild garlic margarine into a jar and store in the fridge.
Alternatively, shape the vegan wild garlic butter into a sausage and wrap in cling film.
Chill the finished vegan wild garlic butter for about 30 minutes before enjoying.
