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No-Moo, Pizza-Sauce, 20 pieces (=10 pairs)

[4091]

Dairy-free alternative to cheese sauce, based on the No-Moo specialities of Vegusto.

40.80 Fr.

* incl. VAT., excl. shipping

Ready to ship: A-Post (Mo-Thu)!

Order-No:  4091
Content:  20x 100 g
100 g:  2.04 Fr.
100 %:  vegan


This wonderful No-Moo Sauce forms a tasty brown crust when grilled.

The No-Moo Sauce is dairy free, gluten free, cholesterol free, lactose free, casein free and free of any animal based constituents. All products and ingredients are produced without animal testing.

All of the Vegusto dairy-free No-Moo cheese alternatives are palm oil free and phospate free.
This vegan specialitity is suitable for deep-freezing.
Nutritional Information per 100 g:
Energy945 kJ / 226 kcal
Fat21.5 g
- Saturated fat: 2.4 g
Carbohydrates5.4 g
- of witch sugar: 0.1 g
Dietary fiber: 2.7 g
Protein3.4 g
Salt1.02 g
7 week date, as always freshly produced
Refrigerate (3°-7°C), freezable
water, sunflower oil, yeast, potato starch, rice flour, rock salt, flavouring (vegetable), spices, Psyllium husks, binder (guar gum, xanthan), binder (carrageen), colourant (beta-carotene)
Order number:  4091
Productname:  No-Moo, Pizza-Sauce, 20 pieces (=10 pairs)
product description:  Vegan alternative to cheese sauce
Manufacturer:  Vegi-Service AG, CH-9315 Neukirch - www.vegi-service.ch
packaging:  sausage casing (not eatable)
Content:  20x 100 g
Made in:  CH
pasteurized:  Yes
Link:  https://www.vegusto.ch/cheese-alternatives-for-pizza/no-moo-pizza-sauce-20-pieces-10-pairs
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Vegan pizza treat made easy

Anyone who has already tested it knows that vegan cheeses, unlike cow's milk cheeses, melt badly. Which is no wonder, since cheese alternatives usually consist mainly of starches. Anyone who has ever tried to melt a potato knows that you have to resort to the industry's ingredient magic box. Modified starches and other food industry inventions are a no-go for Vegusto. We use only unmodified, natural organic raw materials.

No modified starches

That is why we recommend using our fine cheese sauces wherever melted cheese is required. They lose their liquid during the baking process and the end result simply tastes cheesy. Of course, a nice crust also forms during gratinating.

More than 25 years experience

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Vegan artisan products, made in Switzerland, with tradition!


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No Moo: The vegan cheese alternatives from Vegusto!

Vegan cheese alternatives with pleasure! Whether alpine hearty or yet rather mild and tender, the No Muh, cheese alternatives offer something for everyone. Whether for pizza, raclette, fondue or simply as a piece of hearty cheese, Vegusto has it all.

Vegan craftsmanship from Switzerland; founded in 1997!