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Luncheon Roll, Lyon-style • 500 g

[131]

Swiss vegan sausage, firm in bite and smokey taste. Well cooked for hot and cold eating.

13.50 Fr.    (100g = 2.70 Fr.)

* incl. VAT., excl. shipping

Ready to ship: A-Post (Mo-Thu)!

✓  High protein content 23.1%

✓  Purely plant-based - vegan!

✓  free from soy!

✓  Handcrafted!

✓  no Bullshit ingredients!



The Lyon-style Luncheon Roll can be eaten cold or hot. In thin strips it goes well with a barley soup and tastes delicious briefly sautéed in vegetable oil, with boiled potatoes and sauerkraut. Even the traditional sausage-cheese salad can be prepared easily in a purely vegetarian way with finely sliced Lyon-style Luncheon Roll and for example No-Moo, Piquant.
Nutritional Information per 100 g:
Energy: 1007 kJ / 241 kcal
Fat: 13.8 g
- Saturated fat: 10.2 g
Carbohydrates: 6.1 g
- of witch sugar: 2.2 g
Dietary fiber: 1.3 g
Protein: 23.1 g
Salt: 1.47 g
at least 7 weeks BBD, as always freshly produced
Refrigerate (2°-8°C), freezable
water, wheat protein, sunflower oil, coconut oil, spices (contains celery), rock salt, breadcrumbs (wheat, table salt (not iodized), yeast), rice starch, vegetable concentrate, antioxidant (ascorbic acid), binder (guar gum, xanthan), natural smoke flavour

✓  With Organic Ingredients!

Order number:  131
Productname:  Luncheon Roll, Lyon-style
product description:  Swiss Vegan Sausage, cooked for hot or cold eating.
Manufacturer:  Vegi-Service AG, CH-9315 Neukirch - www.vegi-service.ch
packaging:  sausage casing (not eatable)
Content:  500 g
Made in:  CH
GTIN:  7640144050313
Link:  https://www.vegusto.ch/bulk-offers/luncheon-roll-lyon-style
Contact
 
 
Wholesale unit
Content:  23 pieces
GTIN:  7640144059767
Weight incl. packaging:  12.050 kg

Vegane Maxi-Würste

Luncheon Roll, Smoked
Special offer!

Luncheon Roll, Smoked

13.50 Fr. 11.90 Fr.

Content : 500 g

100 g:  2.38 Fr.

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Luncheon Roll, Deluxe

Luncheon Roll, Deluxe

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Content : 500 g

100 g:  2.70 Fr.

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Luncheon Roll, Hotsami

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100 g:  2.70 Fr.

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Recipe Ideas for Luncheon Roll, Lyon-style:

Savoury Crêpes with filling à la Vegusto

Savoury Crêpes with filling à la Vegusto

Surprise your guests with savoury crêpes filled with spinach, mushrooms and Vegusto Vegan-Maxi-sausage. The No-Moo Sauce refines the taste and gives the crêpes a delicious crust while browning. [85]

Vegan Luncheon Rolls

With the inexpensive Vegi-Maxi sausages from Vegusto, you can create wonderfully thick sandwiches. Vegusto Vegi-Maxi sausages also refine warm dishes with pasta or potatoes, stews or ingenious leftover meals.

A Vegusto team tip: Wrap a slice of maxi-sausage in puff pastry and bake at 200°C, for 10 minutes. So simple and so delicious.