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Luncheon Roll
Hotsami
★ ★ ★ ★ ★
Swiss vegan salami-alternative. Spiced with pepper and garlic. Well cooked for hot and cold eating.
Content: 500 g
✓ High protein content 28.8%
✓ free from soy!
✓ Handcrafted!
The Swiss vegan Luncheon Roll, Hotsami reminds of a delicate garlic-pepper sausage. Thus the Luncheon Roll, Hotsami is especially for connoisseurs who like spicy sausages and the typical taste of salami.Also enjoy the peppery flavour of the Hotsami Luncheon Roll as Vegusto Sandwich Slices, Hotsami.
| Nutritional Information per 100 g: | |
|---|---|
| Energy: | 1238 kJ / 296 kcal |
| Fat: | 16.3 g |
| - Saturated fat: | 3.2 g |
| Carbohydrates: | 8.6 g |
| - of witch sugar: | 2.6 g |
| Dietary fiber: | 3.2 g |
| Protein: | 28.8 g |
| Salt: | 2.1 g |
at least 7 weeks BBD, as always freshly produced
Refrigerate (3°-7°C), freezable
Refrigerate (3°-7°C), freezable
water, wheat protein (seitan), sunflower oil, spices (contains celery), almonds, rock salt, rice starch, vegetable concentrate, antioxidant (ascorbic acid)
| Order number: | 160 |
| Productname: | Luncheon Roll, Hotsami |
| product description: | Swiss vegan Luncheon Roll |
| Manufacturer: | Vegi-Service AG, CH-9315 Neukirch |
| packaging: | sausage casing (not eatable) |
| Content: | 500 g |
| Made in: | CH |
| GTIN: | 7640144050603 |
| Link: | https://www.vegusto.ch/bulk-offers/luncheon-roll-hotsami |
| Contact | |
| Wholesale unit | |
| Content: | 23 pieces |
| GTIN: | 7640144059545 |
| Weight incl. packaging: | 12.050 kg |
Vegane Maxi-Würste
Recipe Ideas for Luncheon Roll, Hotsami:
Rösti with vegan sausages
Finely grated potatoes combine with the hearty peppery-spicy taste, Maxi sausage, Pikant. A real treat. [222]
Kebab Doner with filling à la Vegusto
Vegan-Maxi Sausage, Hotsami can easily be cut into thin shavings which gives this famous Turkish dish a wonderfully spicy touch. A delicious option for a quick meal. [86]
Vegan Luncheon Rolls
With the inexpensive Vegi-Maxi sausages from Vegusto, you can create wonderfully thick sandwiches. Vegusto Vegi-Maxi sausages also refine warm dishes with pasta or potatoes, stews or ingenious leftover meals.
A Vegusto team tip: Wrap a slice of maxi-sausage in puff pastry and bake at 200°C, for 10 minutes. So simple and so delicious.