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Kala Namak / Black Salt

★ ★ ★ ★ ★

Indispensable in plant-based cuisine: Just a little Kala Namak gives meals the typical "egg" flavour.

11.50 Fr.    (100g = 5.23 Fr.)

* incl. VAT., excl. shipping

Ready to ship: A-Post (Mo-Thu)!

Content: 220 g


Kala Namak originally comes from India and is used in many ways there and in other South Asian countries. Although it is called black salt, it has more of a reddish-dark purple colour. This is mainly because of the iron it contains.
Kala Namak sulphur salt from Vegusto captivates with its special aroma and is a real insider tip in vegan cuisine. Ideal for veganising egg dishes.
The black salt was produced using the traditional method. Rock salt is cooked with salt herb..

store in dry and cool place
Rock salt 95 %, salted herb (Salsola stocksil) 5 %. Country of origin: Pakistan, packed in Switzerland
Order number:  326
Productname:  Kala Namak / Black Salt
product description:  The Ayrvedic salt with the typical egg flavour.
Manufacturer:  Vegi-Service AG, CH-9315 Neukirch
packaging:  glass
Content:  220 g
Made in:  CH
GTIN:  7640144053260
Link:  https://www.vegusto.ch/condiments/kala-namak-black-salt
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Recipe Ideas for Kala Namak / Black Salt:

Vegan "egg-flavoured" asparagus dip

Vegan "egg-flavoured" asparagus dip

The classic sauce for asparagus is also available here in a super-fast vegan version. The black sulphur salt gives the sauce a delicate egg taste. [276]

Homemade pitas with vegan chunks

Homemade pitas with vegan chunks

Pita bread is very easy to make at home: Either in the frying pan or, as described here, in the oven. [245]

Tofu Scramble with Kala Namak

Tofu Scramble with Kala Namak

A vegan scrambled egg can easily be prepared with tofu and a little kala namka. The egg-scented salt fits perfectly here. [228]