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102: © 1997-2026, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 3 Servings
2 packets Vegan-Schnitzel, Plain (4 x 80 g)
6 Tbsp sliced almonds
6 Tbsp bread crumbs
120 ml soya milk or soya-cuisine
2 Tbsp flour
3-4 Tbsp vegetable oil
4 slices organic lemons
Vegusto mashed potatoes
250 g Vegusto instant mashed potatoes
700 ml water
1 tsp rock salt
30 g almond butter
15 g Vegusto nutritional yeast
20 g margarine
2 tsp mild curry powder
Treat yourself with Vegusto: Recipe No. 102
Enjoy the Vegusto-Schnitzel in a crispy almond crust complementing the mild curry flavour of the potato mash: A quick recipe for the gourmet kitchen!
Ingredients for 3 Servings
2 packets Vegan-Schnitzel, Plain (4 x 80 g)
6 Tbsp sliced almonds
6 Tbsp bread crumbs
120 ml soya milk or soya-cuisine
2 Tbsp flour
3-4 Tbsp vegetable oil
4 slices organic lemons
Vegusto mashed potatoes
250 g Vegusto instant mashed potatoes
700 ml water
1 tsp rock salt
30 g almond butter
15 g Vegusto nutritional yeast
20 g margarine
2 tsp mild curry powder
Preparation
Prepare 250 g Vegusto instant mash potatoes according to the instructions on the packet. Add 2 tsp curry powder to the finished mash potatoes.
Mix sliced almonds and bread crumbs into a shallow bowl. Take a second shallow bowl filled with soya milk and whisk in the flour.
To bread the schnitzel dredge it in the flour-soya cream mixture, shaking off the excess; then coat the schnitzel evenly with the breadcrumbs-almond mixture
Heat vegetable oil in a skillet over medium-high heat. Add the breaded schnitzel and cook until golden brown about 5-6 minutes on both sides.
Serve the mashed potatoes with the Vegan-Schnitzel together with lemon slices.
Perfect creamy and full of flavour: a risotto that melts its way into everyone's hearts. Even the act of stirring the fondue into the rice makes the expectation of the cheesy treat grow steadily. [240]
This Swiss classic is a sure value for a delicious dinner. This popular rice dish brings variety and a little holiday cheer to your table. [218]
Enjoy the Vegusto-Schnitzel in a crispy almond crust complementing the mild curry flavour of the potato mash: A quick recipe for the gourmet kitchen! [102]
Vegusto specialities are versatile to be incorporated in many dishes: For this recipe the No-Moo Walnut is used to fill polenta dumplings and then served with the Vegan-Schnitzel, Pepper. [95]
Schnitzel like no other! Filled with Smoked Sandwich Slices and No-Moo, this special dish is a delicacy for the whole family. [77]
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