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178: © 1997-2026, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 2 Servings
1 portion of tarte flambée pastry dough, rolled out
(290 g - 25 x 38 cm)
20 g olive oil
1 tsp herbes de Provence
½ tsp salt
50 g No-Moo, Blue Classic [Order No: 400]
1 medium beetroot, approx. 140 g
1 small apple, approx. 80 g
100 g No-Moo, Sauce [Order No: 409]
Freshly ground black pepper
Fresh herbs and greens, like rosemary, basil or rocket
Treat yourself with Vegusto: Recipe No. 178
Tarte flambée (Flammkuchen) is a specialty from neighbouring Alsace. This recipe is perfect for picnics, for canapé receptions, or for on the go. A hearty treat with No-Moo, beetroot, apples and fresh herbs and some fresh salad.
Ingredients for 2 Servings
1 portion of tarte flambée pastry dough, rolled out
(290 g - 25 x 38 cm)
20 g olive oil
1 tsp herbes de Provence
½ tsp salt
50 g No-Moo, Blue Classic [Order No: 400]
1 medium beetroot, approx. 140 g
1 small apple, approx. 80 g
100 g No-Moo, Sauce [Order No: 409]
Freshly ground black pepper
Fresh herbs and greens, like rosemary, basil or rocket
Preparation
Roll out the dough onto a baking sheet lined with baking paper.
In a bowl, mix the oil, herbs and salt and spread onto the pastry base.
Using a carrot grater, grate the No-Moo, Blue Classic directly onto the pastry and spread it out.
Peel the beetroot and the apple. Slice into thin 1mm slices or cut and distribute over the grated No-Moo.
Spread the No-Moo, Sauce on the surface.
Bake the tarte flambée in a preheated oven at 220°C for about 12 minutes.
After baking, season the tarte flambée with freshly ground pepper and fresh herbs and greens.
This quiche combines white and green asparagus with creamy No-Moo, Raclette and the delicious vegan Vegusto roast, porcini mushroom. A meal for young and old, which can be enjoyed straight from the oven or cold at a picnic. [188]
The pie is an English invention, which has enjoyed worldwide popularity for a long time. This mini pie recipe features a surprise filling of fruity tomato and apple chutney and hearty sausage meat made from carrots and vegan-sausage. [186]
Tarte flambée (Flammkuchen) is a specialty from neighbouring Alsace. This recipe is perfect for picnics, for canapé receptions, or for on the go. A hearty treat with No-Moo, beetroot, apples and fresh herbs and some fresh salad. [178]
A queen of quiches: Tender green asparagus, leaf spinach, grated potatoes and Sandwich Slices, Passione! A heavenly quartet! [176]
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