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257: © 1997-2026, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 2 Pieces
2 vegan sausages:
e.g. 1x Pepp 140 g [Order No: 124]
and 1x Farmhouse-style 115 g [Order No: 122]
For two omelettes:
140 g spelt flour
1 tsp baking powder, 2 g
½ tsp garlic granules, 2 g
½ tsp rock salt, 2 g [Order No: 305]
90 g water
90 g soya drink
60 g green filling:
e.g. leek, chives, parsley, onions, spinach, chard or kale
100 g No Moo, pizza sauce (1 stick) [Order No: 409]
rock salt to flavour
Treat yourself with Vegusto: Recipe No. 257
This vegan sausage pancake will win over young and old alike. Hearty, vegan sausage pieces with vegetables, herbs and vegan cheese sauce make this omelette a versatile flavour experience. Mmmm, enjoy now!
Ingredients for 2 Pieces
2 vegan sausages:
e.g. 1x Pepp 140 g [Order No: 124]
and 1x Farmhouse-style 115 g [Order No: 122]
For two omelettes:
140 g spelt flour
1 tsp baking powder, 2 g
½ tsp garlic granules, 2 g
½ tsp rock salt, 2 g [Order No: 305]
90 g water
90 g soya drink
60 g green filling:
e.g. leek, chives, parsley, onions, spinach, chard or kale
100 g No Moo, pizza sauce (1 stick) [Order No: 409]
rock salt to flavour
Preparation
Mix all the dry ingredients for the omelette.
Chop the vegetables or herbs finely.
Now add the water, soya drink and vegetables or herbs to the flour mixture and mix everything with a spoon to form a batter.
Cut the vegan sausages into 8 mm rounds.
Heat a non-stick frying pan over a medium heat. Now spread half of the batter in the pan to form an omelette. Cover the omelette with the sausage wheels and press them down lightly. Place the lid on the frying pan and bake for 5-8 minutes over a medium heat.
Spread half (50 g) of the No Moo, Pizza Sauce on the unbaked side of the omelette, i.e. over and between the sausage links.
Turn the omelette over and fry the cheesy side for 5-8 minutes.
Repeat the process for the second omelette.
This vegan sausage pancake will win over young and old alike. Hearty, vegan sausage pieces with vegetables, herbs and vegan cheese sauce make this omelette a versatile flavour experience. Mmmm, enjoy now! [257]
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