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Deli Slice, Mild

[153]

Swiss vegan Deli Slice, Mild is not smoked, very mild and tender.

7.20 Fr.

* incl. VAT., excl. shipping

Ready to ship: A-Post (Mo-Thu)!

Order-No:  153
Content:  2x 100 g
100 g:  3.60 Fr.
100 %:  vegan


The Swiss Mild Deli Slice is mildly spiced, without garlic, and its aromatic taste stems from carefully selected herbs. The Deli Slice, Mild complements fresh salads to give them a tasty gourmet touch.
Nutritional Information per 100 g:
Energy1259 kJ / 301 kcal
Fat20.2 g
- Saturated fat: 7.4 g
Carbohydrates6.4 g
- of witch sugar: 1.5 g
Dietary fiber: 1.2 g
Protein23.7 g
Salt1.37 g
7 weeks shelf life as alway freshly produced.
Refrigerate (3°-7°C), freezable
water, wheat protein (gluten), sunflower oil, coconut oil, spices (contains mustard), lemon juice, rock salt, breadcrumbs (wheat, table salt (not iodized), yeast), potato starch, pepper powder, vegetable concentrate, binder (guar gum, xanthan), yeast, vegetable fibres, herbs
Order number:  153
Productname:  Deli Slice, Mild
product description:  Swiss vegan Deli Slice
Manufacturer:  Vegi-Service AG, CH-9315 Neukirch - www.vegi-service.ch
packaging:  vacuum packing
Content:  2x 100 g
Made in:  CH
GTIN:  7640144050535
pasteurized:  Yes
Link:  https://www.vegusto.ch/vegan-deli-slices/deli-slice-mild
Contact
 
 
Wholesale unit
Content:  45 pieces
GTIN:  7640144059613
Weight incl. packaging:  0.000 kg

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All Vegusto fry slices can be eaten cold or warm. Wedge them directly between two slices of bread and enjoy, or if hunger can wait a little longer, then add a little oil to the frying pan and fry briefly until warm. The vegan slices can also be steamed along with the vegetables. Then the bite will be even juicier and nice and tender.


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Ob Burger mit Biss, herzhafte vegane Aufschnitte, saftige vegane Bratstücke, leckere vegane Schnitzel, veganer Fleischkäse, vegane Alternativen zu Hackfleisch oder einfach leckere vegane Bratwürste. Wir von Vegusto machen das alles selbst.

Almost all of our vegan meat alternatives are based on wheat protein, also known as "seitan". Seitan was developed over a thousand years ago by Buddhist monks as a meat substitute. Seitan is a completely natural product made from wheat. Wheat flour is separated by water into its components starch and wheat gluten.

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