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Vegusto B2B
Delivery: | 0.00 Fr. | ||
Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
0.00 Fr. | ||
Total: | 0 Fr. |
Delivery: | 0.00 Fr. | ||
Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
0.00 Fr. | ||
Total: | 0 Fr. |
Order-No: | 402 |
Content: | 200 g |
100 g: | 3.90 Fr. |
100 %: | vegan |
{pieces} Pieces are in the cart.
{pieces} Pieces are in the cart.
Nutritional Information per 100 g: | |
---|---|
Energy: | 1290 kJ / 308 kcal |
Fat: | 23.7 g |
- Saturated fat: | 12.5 g |
Carbohydrates: | 21.1 g |
- of witch sugar: | 0.5 g |
Dietary fiber: | 2.5 g |
Protein: | 3.2 g |
Salt: | 2.03 g |
Order number: | 402 |
Productname: | No-Moo, Walnut |
product description: | Vegan alternative to cheese |
Manufacturer: | Vegi-Service AG, CH-9315 Neukirch - www.vegi-service.ch |
packaging: | vacuum packing |
Content: | 200 g |
Made in: | CH |
GTIN: | 7640144054021 |
pasteurized: | Yes |
Link: | https://www.vegusto.ch/cheese-alternatives-as-a-block/no-moo-walnut |
Contact | |
Wholesale unit | |
Content: | 50 pieces |
GTIN: | 7640144059972 |
Weight incl. packaging: | 10.820 kg |
Vegan cheese alternatives with taste! Whether you prefer alpine hearty or mild and tender, the No Muh, cheese alternatives offer something for everyone. Whether for pizza, raclette, fondue or simply as a piece of hearty cheese, Vegusto has it all. Vegan artisan products, made in Switzerland, with tradition!
Content : 2x 200 g
100 g: 2.88 Fr.
Order-No: 413
Extra savory!
Content : 2x 200 g
100 g: 3.38 Fr.
Order-No: 417
Content : 20x 100 g
100 g: 2.04 Fr.
Order-No: 4091
Vegan cheese alternatives with pleasure! Whether alpine hearty or yet rather mild and tender, the No Muh, cheese alternatives offer something for everyone. Whether for pizza, raclette, fondue or simply as a piece of hearty cheese, Vegusto has it all.
Vegan craftsmanship from Switzerland; founded in 1997!
Vegusto specialities are versatile to be incorporated in many dishes: For this recipe the No-Moo Walnut is used to fill polenta dumplings and then served with the Vegan-Schnitzel, Pepper. [94]
Looking for a summer snack for guests? Then we recommend this salad in puff pastry cups. Something your guests will not be able to resist. [80]