Genuine Italian red Pesto with No-Moo, the super delicious pleasure of Vegusto!It is excellent for pasta. It can be added directly to the pasta. Pesto can also be diluted with a tablespoon of spaghetti cooking water for better mixing.
A palatable alternative not only for vegans, the Vegusto Vegi-Dips are mayonnaise alternatives containing no eggs or any other animal-based ingredients. The light, 100% plant-based Vegi-Dips have a 30% sunflower oil content and thus are rich in unsaturated fatty acids.All of Vegusto's Vegi-Dips are strictly vegan, lactose-, cholesterol- and gluten-free and sugar-free.The Vegi-Dips can be used as dips for vegetables and boiled potatoes as well as a base for delicious salad dressings. Vegusto's vegan Vegi-Dips are simply delectable as bread spread in place of butter.
|Nutritional Information per 100 g:|
|Energy: ||2263 kJ / 549 kcal |
|Fat: ||55 g|
|- Saturated fat: ||8.7 g|
|Carbohydrates: ||8.6 g|
|- of witch sugar: ||5 g|
|Protein: ||2.5 g|
|Salt: ||3.1 g|
Shelf life of several months
Store in a cool dry place
nicht wieder einfrieren.
sunflower oil, dried tomatoes and tomato pulp 35%, Italian basil 14%, cashew nuts, Vegusto No-Muh® [water, coconut oil, sunflower oil, potato starch, apple juice, rice flour, yeast, almond butter, roc salt, flavoring (vegetable), thickener (carrageenan), spices, antioxidant: (ascorbic acid), colours (turmeric, beta-carotene)], garlic
|Order number: ||421|
|Productname: ||No-Muh, Pesto Rosso
|product description: ||Vegan Italian red Pesto from Liguria with No-Muh.|
|Manufacturer: ||Bio.Alimenta srl, Italy|
|Content: ||130 g|
|Made in: ||EU|